INGREDIENTS CHOCOLATE CHIP COOKIE LAYERS 3-1/2 cups all-purpose flour 1-1/2 teaspoons baking soda 1 teaspoon salt 1-1/3 cups (21 tablespoons) butter 1-1/4 cups packed brown sugar 1/2 cup granulated sugar 2 eggs 2 egg yolks 1 tablespoon vanilla extract 2-1/2 cups semisweet chocolate chips CREAM CHEESE FROSTING 10 ounces cream cheese, softened 5 tablespoons butter, softened 1/2 teaspoon vanilla extract pinch of salt 2-1/2 cups powdered sugar CHOCOLATE GANACHE TOPPING 2 ounces semi-sweet or dark chocolate, chopped 1/4 cup heavy cream INSTRUCTIONS Make the Chocolate Chip Cookie Layer Cake Heat oven to 350�F. Prepare three 8-inch round cake pans by spraying them with non-stick cooking spray and lining them with parchment paper. Whisk the flour, salt, and baking soda together in a medium bowl. Set aside Melt the butter then place it in a mixing bowl. Add the sugars to the melted butter and beat until combined. Add the eggs, egg yolks, and vanilla. Beat until creamy. Stir the flour mixture in...