kahrulrecipes7

Author: recipetineats . Ingredients 4 salmon fillets , 180g/6oz each preferably skinless (Note 1) Salt and pepper 2 tbsp oil , separated 2 garlic cloves , finely grated 2 tsp ginger , finely grated 1 lemongrass , peeled, finely grated (Note 2) 1 tbsp brown sugar 1 tsp chilli garlic paste or other chilli paste, adjust to taste (Note 3) 400 g/14oz coconut milk (Note 2) 1 tbsp fish sauce (or soy sauce) 2 tsp lime zest (1 lime) Lime juice , to taste GARNISH/SERVING: Fresh coriander/cilantro leaves , finely chopped (recommended) Finely sliced large red chillies (optional) Vermicelli noodles , soaked per packet, or rice Steamed Asian greens DISCLAIMER: All images are copyrighted to their respective owners. All content cited is derived from their respective sources. Links to the sources can be found at the bottom of the page. Instructions Sprinkle both sides of salmon with salt and pepper. Heat 1 tbsp oil in a non stick pan or well seasoned skillet over medium high heat. Add salmon, skin sid...

Easy, healthy, garlic herb butter salmon and asparagus foil packs are a quick and tasty 30 minute meal for summer nights, camping, and cookouts. The flaky salmon and tender asparagus will melt in your mouth! AUTHOR: TIFFANY | lecremedelacrumb . Ingredients 4 boneless skineless salmon fillets salt and pepper to taste 1 pound asparagus, ends trimmed 1 lemon, thinly sliced, (plus additional wedges for garnish) 1/2 cup butter, at room temperature 3 teaspoons Italian seasoning 3 teaspoons minced garlic fresh thyme or parsley, for garnish Instructions Season salmon generously with salt and pepper on both sides. Arrange one salmon fillet and 1/4 of the asparagus in the center of one 12x12 inch piece of foil. Repeat with remaining salmon and asparagus on 3 other pieces of foil. Slide lemon slices under the salmon and asparagus. In a small bowl mix butter, Italian seasoning, and garlic. Drop large dollops of the herb butter on top of the salmon and asparagus. Fold the foil tightly around the sa...