Ingredients 2 onions [diced] 6 cups vegetable broth or water 2 celery stalks [diced] 2 carrots [peeled and diced] 2 garlic cloves [minced] handful button mushrooms [thinly sliced] handful sliced scallions to taste salt and pepper to taste soy sauce to taste Sriracha Instructions Saut� the onions in a pot in a little bit of oil until slightly browned. Add the carrot, celery, and