kahrulrecipes7

An easy recipe for homemade brownies made in one bowl with just a few simple ingredients. This is the only fudgy brownie recipe you will ever need! Next Full...

These Oreo Stuffed Chocolate Chip Cookies are Double stuffed Oreo cookies sandwiched in between two chocolate chip cookies. Basically the best cookie ever! Author:  bellyfull . Ingredients 1 cup (2 sticks) softened unsalted butter 3/4 cup packed light brown sugar 1 cup granulated sugar 2 large eggs 1 tablespoon vanilla extract 3 1/2 cups flour 1 teaspoon salt 1 teaspoon baking soda 2 cups semi-sweet chocolate chips 1 package Double Stuff Oreo cookies Directions Preheat oven to 350 degrees F. Coat (2) 12 cup muffin tins with nonstick cooking spray. In a large bowl, cream butter, brown sugar, and granulated sugar together with a mixer until well combined. Beat in eggs and vanilla. In medium bowl mix the flour, salt, and baking soda. Slowly add to wet ingredients along with chocolate chips until just combined. With a cookie scoop, form balls with the dough. Place one ball on top of an Oreo cookie, and another ball on the bottom. Seal edges together by pressing and cupping in hand unti...

Author:  ihearteating . INGREDIENTS 1 cup (226 g) butter 1 1/2 cups (320 g) brown sugar (packed) 1 large egg + 1 egg yolk 1 tablespoon vanilla extract 3 cups (360 g) all-purpose flour� 1 teaspoon baking soda 3/4 teaspoon kosher salt (or scant 1/2 tsp. table salt) 10 ounce package chocolate chips� INSTRUCTIONS Preheat oven to 375 F. Line baking sheets with parchment paper or silicone baking mat. Melt butter in a heavy saucepan. Add brown sugar to a large bowl. Pour melted butter over sugar. Stir to combine butter and sugar. Let stand 5 minutes. Add egg and egg yolk; stir to combine. Stir in vanilla extract. Add flour, baking soda, and salt. Stir until just combined. Please see the comments about flour in the recipe notes.  Stir in chocolate chips. Using a medium cookie scoop (1.5 tablespoon), drop scoops of dough 2 inches apart on prepared cookie sheet. Bake for about 7-10 minutes, or until the edges of the cookies are golden brown. Let cool on cookie sheet for 5 minutes. Remov...

INGREDIENTS 1/2 cup butter softened 1/2 cup brown sugar 1/4 cup white sugar 1 large egg 2 teaspoons vanilla extract 3 medium bananas mashed - about 1 cup 1/4 cup sour cream 1 cup all-purpose flour 1/2 cup cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup milk chocolate chips INSTRUCTIONS Preheat oven to 350 degrees. Spray a 9x5x3 loaf pan with non-stick spray. Add the butter and sugars to a mixing bowl and mix until well combined. Beat in the egg, vanilla, banana, and sour cream. Stir in the flour, cocoa powder, baking soda, and salt. Pour mixture into prepared loaf pan. Sprinkle the top with chocolate chips and gently press them into the batter. Bake for 70 minutes or until a tester comes out clean. If you under bake this, the center will sink upon cooling. Let bread cool completely before cutting and serving. PLEASE NOTE: I baked this bread in a ceramic loaf pan. If you're using a glass or metal pan, your baking times may vary. Keep an eye on the bread and check with a...

INGREDIENTS: Chocolate Cake 1 large egg 1 cup granulated sugar 6 ounces plain, vanilla, or chocolate yogurt (thicker Greek-style preferred, do not use diet, fat-free or light yogurt; sour cream may be substituted) 1/4 cup canola or vegetable oil 1 1/2 teaspoons vanilla extract 1/2 cup brewed coffee, room temperature or warm 1/2 cup unsweetened natural cocoa powder 1 cup all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt, optional Chocolate Ganache 9 ounces semi-sweet chocolate (about 1 1/2 cups semi-sweet chocolate chips) 3/4 cup heavy cream or half-and-half 1 teaspoon vanilla extract (or optionally use 1 to 2 tablespoons rum, bourbon, coffee-, orange-, raspberry-, chocolate-flavored liqueur) DIRECTIONS: Cake � Preheat oven to 350� F.  Line a 9-by-9-inch square baking pan with aluminum foil and spray with cooking spray, or grease and flour the pan; set aside. In a large mixing bowl combine egg, sugar, yogurt, oil, vanilla, and whisk until smooth a...

This One Bowl Chocolate Cake is nearly as easy to make as a boxed mix. This simple, classic recipe results in a perfect chocolate cake every time! INGREDIENTS 2 cups all-purpose flour 2 cups sugar 3/4 cup cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder 1/2 teaspoon salt 2 large eggs 1 cup buttermilk 1/2 cup vegetable oil 2 teaspoons pure vanilla extract 1 cup very hot water EASY CHOCOLATE BUTTERMILK FROSTING 1/2 cup 1 stick butter 4 tablespoons cocoa powder 6 tablespoons buttermilk 1 teaspoon pure vanilla extract 16 ounces 4 cups powdered sugar, or as needed to reach desired consistency 1/2 cup finely chopped pecans or walnuts optional INSTRUCTIONS For the Cake:Preheat oven to 350 degrees F. Coat a 13" x 9" baking dish with non-stick cooking spray. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Using an electric hand or stand mixer, beat in eggs, buttermilk, oil, and vanilla. Add hot water and mix unt...

This French Silk Pie Cake is an homage to my very favourite cake from my childhood, and it�s still one of my favourite cakes today: the McCain Deep�n Delicious Chocolate Cake. This cake is so good. SO. GOOD. We wouldn�t get it often when I was little, but when we did, it was the best treat. The cake itself is fine, basically good old chocolate cake. But the frosting� the frosting!! Where is the heart eyes emoji?? That stuff is like crack. I�d gladly take a bowl full of that frosting with a spoon and be happy. INGREDIENTS Chocolate Cake: 2 cups all-purpose flour 2 cups granulated sugar 3/4 cup Dutch-processed cocoa powder sifted 2 tsp baking soda 1 tsp baking powder 1 tsp salt 1/2 cup vegetable oil 1 cup buttermilk room temperature 1 cup hot water 2 large eggs 2 tsp vanilla French Silk Frosting: 3/4 cup unsalted butter softened, but still cool 1 cup caster sugar superfine sugar (granulated ok, not powdered) 1 1/2 tsp vanilla 3 oz unsweetened Baker's chocolate melted and cooled compl...

Servings 22 cm round cake pan Author Natalie Ingredients For the chocolate cake: 4 large eggs 300 grams sugar � teaspoon salt 1 teaspoon vanilla extract 400 ml. sour cream 125 ml. vegetable oil 420 grams all-purpose flour 140 grams cocoa powder 10 grams baking soda 375 ml. lukewarm water For the chocolate ganache: 400 grams of dark chocolate 375 ml. whipping cream Instructions Chocolate Cake: Preheat the oven to 170c degrees and grease the pan well. In a mixer bowl with a whipping attachment, whip eggs, sugar, salt and vanilla into an airy, light and somewhat foamy mixture. Add sour cream and oil and mix slowly at medium speed until they are absorbed in the mixture. Sift in flour, cocoa powder and baking soda and slowly mix until almost uniform. Add water and mix slowly at medium speed until you get a completely uniform batter. Pour the batter into the pan. Bake the cake for 50-60 minutes or until it is very swollen, steady to the touch and a skewer inserted in the center comes out wit...

Easiest Chocolate Chip Cookie recipe is a simple chocolate chip cookie recipe that makes super soft chocolate, super yummy chip cookies � no mixer necessary, no chilling needed. INGREDIENTS 1/2 cup (113 g) butter 1/2 cup (99 g) granulated sugar 1/4 cup (54 g) brown sugar packed 2 teaspoons vanilla extract 1 large egg 1 3/4 cups (210 g) all-purpose flour� 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 1 cup (170 g) semisweet chocolate chips INSTRUCTIONS Preheat the oven to 350 F. Microwave the butter for about 40 seconds. Butter should be completely melted but shouldn't be hot. In a large bowl, mix butter with the sugars until well-combined. Stir in vanilla and egg until incorporated. Add the flour, baking soda, and salt. Please read the recipe note about properly measuring flour.  Mix dough until just combined. Dough should be soft and a little sticky but not overly sticky. Stir in chocolate chips. Scoop out 1.5 tablespoons of dough (medium cookie scoop) and place on baking shee...