Ingredients 10 ounces egg noodles 1 pound lean ground beef 2 cans (10.75 ounces each) cream of mushroom soup 1 jar (15 ounce) Lay's French Onion dip 1 cup French's fried onions Instructions Preheat oven to 350 degrees F. Spray a 9x13-inch baking pan with non-stick spray. Cook egg noodles in a large pot of water, according to package directions. Drain. Cook and crumble ground beef in a