kahrulrecipes7

INGREDIENTS Kosher salt for rimming glass 1 part silver tequila 4 parts pineapple juice 1/2 part triple sec 1/4 part lime juice Optional lime and pineapple wedges, for garnish INSTRUCTIONS Rim glass with kosher salt. In a shaker with ice, add tequila, pineapple juice, triple sec and lime juice. Shake vigorously and pour into rimmed glass. Garnish with lime and pineapple wedge, if desired

INGREDIENTS 4 oz Boiling water 2 oz Ice 1 TBS MCT oil 60 ML Coconut Almond Milk 1 Tazo Passion Fruit Tea bag 1 OZ Sugar Free vanilla syrup INSTRUCTIONS Bring the water to a boil and steep the tea bag in the hot water for about 5 minutes. remove the tea bag and add the ice. Add the sugar free syrup, MCT oil and Coconut Milk and stir. Add more ice if you want your drink to be colder, I use

Ingredients 1/2 cup caramel vodka 1 cup apple liquor see note 750 ml white wine I used a sparkling white 2 green apples cut up see note Instructions Combine all of the ingredients in a large pitcher. Chill and serve.

INGREDIENTS crushed ice 2 ounces dark spiced rum 6 ounces root beer 1 to 2 ounces Baileys Irish Cream liqueur INSTRUCTIONS Fill a glass with crushed ice. Add the rum and root beer, gently stirring to mix. Top the drink off with the Baileys, stirring gently to mix. Serve immediately!

Ingredients Peach Syrup: 1 cup Sugar 1 cup Water 2-3 Peaches sliced fresh Tea: 3 Tea Bags 6 cups Water Instructions Making Peach Syrup Place water sugar and peaches in saucepan over med-high heat until they come to a boil. Reduce heat to medium. Crush peach slices as you stir to dissolve the sugar. Once the sugar is dissolved turn off the burner, cover, and allow to rest for about 30

Ingredients 1 1/4 ounces Dark Rum 1/2 ounce Kahlua 1/2 ounce Vanilla-flavored rum 2 1/2 ounces Orange juice 1 ounce Grenadine 2 1/2 ounces Pineapple juice 1 cup Ice Instructions Combine all ingredients in a shaker or large glass. Cover and shake until ingredients are well mixed. Strain the mixture into a serving glass and top with orange slices and strawberries.

INGREDIENTS MAGIC ICE CUBES 25-30 dried blue pea flowers (or about 4 - 5 tea bags) 2 � cups of boiling water LEMON SYRUP (THIS WILL YIELD ABOUT 2 1/2 - 3 CUPS OF SYRUP) 2 cups of lemon juice about 10 - 12 lemons 1 � cups of sugar either white or brown sugar will work grated lemon zest (from about 4 lemons) COLOR CHANGING LEMONADE SLUSHIE (GALAXY LEMONADE SLUSHIE) 4 SERVINGS 4 cups

Ingredients 1 bottle of white wine 2+ cups of frozen peach and/or mango slices 1+ cups of frozen strawberries 3 cups of ice cubes Instructions Blend 2 cups (or ? bottle) of white wine with about 2 cups of frozen peaches (add mango if you fancy it) as well as 2 cups of ice cubes. Pour into four glasses. Blend 1 cup of white wine (or the last ? of the bottle) with about 1 to 1.5 cups of

INGREDIENTS: 3 cups fru�t punch 1/2 cup black cherry rum 1/2 cup coconut rum, such as Capta�n Morgan 1/4 cup p�neapple rum, such as Capta�n Morgan ju�ce of 1 lemon ju�ce of 1 orange 1 cup lemon l�me soda �ce for serv�ng DIRECTIONS: Add all of the �ngred�ents to a large p�tcher (m�nus the �ce). St�r to comb�ne. Refr�gerate for at least 2 hours or overn�ght. St�r �n the lemon l�me soda

Ingredients 1 bottle of Barefoot Bubbly in Pink Moscato Champagne 1 two liter of Strawberry lemonade soda fresh lemons sugar Instructions In a gallon pitcher, mix the entire bottle of champagne with half the bottle of pink lemonade. Stir. Rim each glass with sugar. Top with fresh lemons. Serve cold!

Ingredients 1 bottle of Barefoot Bubbly in Pink Moscato Champagne 1 two liter of Strawberry lemonade soda fresh lemons sugar Instructions In a gallon pitcher, mix the entire bottle of champagne with half the bottle of pink lemonade. Stir. Rim each glass with sugar. Top with fresh lemons. ENJOY

Ingredients Ice 4oz Vodka 1 can lemon San Pellegrino 4oz raspberry syrup - or to taste (to make syrup place 12oz frozen raspberries, ?cup to �cup or granulated sugar - depending on your preferred sweetness level - and 4cups water in a pan. Bring to a simmer and continue simmering for 10 minutes. Allow to cool completely before using in cocktail, Keep in an airtight container for up to 2

Ingredients � cup diced, peeled peaches (approximately � medium peach) 2 oz. silver tequila (I used Patron) 1 oz. fresh lime juice 1 teaspoon � 1 tablespoon honey , depending on your taste 2 oz. sparkling water (I used La Croix sparkling water, you can always get creative with flavors!) Instructions If desired, salt the rim of your glass. To do this, place the salt on a small plate and

Ingredients 2 bottle 750 ml each chardonnay wine 2 c peach nectar (look in the tomato juice aisle) 2 c peach vodka 3 c ginger ale (I used diet) 1 peach (sliced) details information, read more