kahrulrecipes7

An easy recipe for homemade brownies made in one bowl with just a few simple ingredients. This is the only fudgy brownie recipe you will ever need! Next Full...

Chocolate Fudge Caramel Brownies � Easy To Make Brownies That Are Loaded With Chocolate Chips And Layers Of Gooey Caramel. Rich, Chewy And Simply Amazing! Next FULL .

This super easy Fudge Brownie Recipe is filled with gooey, rich chocolate and perfectly balanced sweetness. Next FULL .

My Fudgy Cookies and Cream Brownies have the best Oreo flavor and were a HUGE hit when I made them. These rich brownies are topped with an Oreo-filled white chocolate topping, and they�re simple to prepare! Next FULL

Oreos, cake, pudding, chocolate, all the good things in one dessert. Serve with Ice cream to make it even better! Ingredients: Baking & Spices, 1 Box Chocolate fudge cake mix, 1 Cool whip, 6 3/4 oz Hersey s dark chocolate instant pudding mix NEXT ==> FULL

This banana pudding layered dessert is the perfect no-bake, make-ahead treat to make for a crowd. If you can find banana pudding flavored mix, go ahead and use it here. But vanilla is just as good ??. NEXT ==> FULL

Creamy and sweet pie bursting with blueberries and citrusy lemon on top of shortbread crust. In portable bar form! BREAD INGREDIENTS 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup granulated sugar 1 egg � room temperature, lightly beaten 1 cup milk � I used 1% 2 teaspoons vanilla extract 1/3 cup plain greek yogurt or sour cream SWIRL INGREDIENTS 1/3 cup granulated sugar 2 teaspoons cinnamon 2 tablespoons water GLAZE INGREDIENTS 1/2 cup powdered sugar 1 tablespoon milk Get full instruction, visit blog centercutcook.com .

Creamy and sweet pie bursting with blueberries and citrusy lemon on top of shortbread crust. In portable bar form! Ingredients SHORTBREAD CRUST 1 cup (2 sticks) unsalted butter melted 1/2 cup granulated sugar plus more for sprinkling 2 teaspoons vanilla extract 1/2 teaspoon salt the zest of one lemon divided 2 cups all-purpose flour FILLING 8 ounces cream cheese softened to room temperature 2 large eggs 1 cup granulated sugar 1-5.3 ounce container lemon flavored Greek yogurt 2 teaspoons lemon juice 1/4 teaspoon salt 1/2 cup all-purpose flour 3 cups blueberries fresh or frozen-- if using frozen, do not thaw Get full instruction, visit blog freshaprilflours .

This Lemon Blueberry Bread is a delicious, flavorful quick bread perfect to enjoy along with a cup of coffee or tea. ingredients: 1 and 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1/3 cup unsalted butter, melted 1 cup sugar 2 eggs 1/2 teaspoon vanilla extract 2 teaspoons fresh grated lemon zest 2 Tablespoons fresh lemon juice 1/2 cup milk 1 cup fresh or frozen blueberries (I used fresh) 1 Tablespoons all-purpose flour Lemon glaze 2 Tablespons butter, melted 1/2 cup powdered sugar 2 Tablespoons fresh lemon juice 1/2 teaspoon vanilla extract Get full instruction, visit blog glorioustreats .

Super fudgy and at the same time crispy, this cocoa brownie recipe is best in the world. Learn the recipe! Ingredients � cup unsalted butter, melted 1 tablespoon cooking oil (olive oil or coconut oil are fine) 1? cup superfine sugar (caster sugar)* 2 large eggs 2 teaspoons pure vanilla extract � cup all-purpose | plain flour � cup unsweetened cocoa powder � teaspoon salt. Visit Cafe Delites to read the full post .

A chewy decadent brownie sandwich cookie filled with chocolate chip cookie dough frosting that gives the whole ensemble a four-star rating from any brownie lover. Author: tidymom.net . INGREDIENTS: Brownie Cookies 1 batch of prepared brownie batter according to box or a favorite brownie recipe (I used a Ghirardelli Brownie Mix ) Chocolate Chip Cookie Dough Frosting 1� cups (3 sticks) unsalted butter, at room temperature � cup light brown sugar, packed 3� cups confectioners� sugar 1 cup all-purpose flour � teaspoon salt 3 tablespoons milk 2� teaspoon vanilla extract 3/4 cup mini chocolate chips DIRECTIONS: Brownie Cookies Heat oven to 325�. Spoon tablespoonfuls of brownie batter, one at a time, onto a baking sheet lined with parchment paper. Bake for 10-12 minutes or until puffed and cracked. Allow to cool completely on pan. Tip: We put them in the refrigerator to make them easier to frost. Chocolate Chip Cookie Dough Frosting Using an electric mixer, beat butter and brown sugar with th...

If you love red velvet, cream cheese frosting, and eating 2 cookies at once - then these red velvet sandwich cookies are for you. Made from scratch, and perfect for Valentine's Day. Author: Fiona Dowling | justsotasty.com . Ingredients Red Velvet Cookies 1 2/3 cups all-purpose flour 1 1/2 tbsp cocoa powder 2 tsp cornstarch 3/4 tsp baking soda 1/4 tsp salt 1/2 cup unsalted butter , soft 1/2 cup white sugar 1/3 cup brown sugar , packed 1 large egg 1 tsp vanilla extract 1 tsp vinegar 2 tsp red food coloring , liquid or gel Cream Cheese Frosting 1/4 cup unsalted butter , softened 2 tbsp vegetable shortening 3 oz cream cheese , softened 1 1/2 - 2 cups powdered sugar 1/4 tsp salt 1 tbsp heavy cream , if needed. Get full instructions, visit here ...

This banana pudding layered dessert is the perfect no-bake, make-ahead treat to make for a crowd. If you can find banana pudding flavored mix, go ahead and use it here. But vanilla is just as good ??. INGREDIENTS FOR THE CRUST 1 1/2 c. finely crushed Nilla Wafers 4 tbsp. melted butter Pinch kosher salt FOR THE CHEESECAKE 2 (8-oz.) blocks cream cheese, softened 3/4 c. granulated sugar 2 c. heavy cream 1 tsp. pure vanilla extract 1 (3.4-oz.) package instant vanilla pudding mix 1 3/4 c. whole milk 5 large ripe bananas, sliced 48 Nilla wafer, plus more, crushed, for garnish Get full instructions, visit here  

Funfetti Cake Batter Cookie Bars are so easy to make, loaded with colorful sprinkles, and tastes exactly like cake batter. These will be a hit with everyone. Author: Togetherasfamily . Ingredients cake batter cookie bars 1 pouch (1 lb 1.5 oz) sugar cookie mix 1 box (15.75 oz) white cake mix 3 large eggs 1 cup (2 sticks) melted butter 1 teaspoon vanilla extract 3 tablespoons rainbow sprinkles frosting 1/2 cup butter, softened 1 1/2 cups powdered sugar 2-4 tablespoons milk (I use 4 tablespoons heavy cream) 1/4 teaspoon almond extract additional sprinkles for garnish Get full instructions, visit here  

Ingredients Crust: 2 cups graham crackers crushed 1/4 cup sugar 1/2 cup butter Cheesecake: 4 8 oz pkgs cream cheese softened 1 cup sugar 4 eggs 1 vanilla bean seeds scraped 1 cup sour cream Topping: 2 Tbs fine sugar Instructions Preheat oven to 325. Mix together your crust ingredients (graham crackers, sugar and butter) and press into the bottom and up the sides of a 9? springform pan and then set in refrigerator. In bowl of a stand mixer add your cream cheese and beat until smooth, add in your vanilla bean and mix until incorporated.  Next add in your eggs one at a time, mixing well after each addition. This ensures that they are fully incorporated evenly. Add in your sugar slowly until combined. Then add in your sour cream just mixing until combined. Pour into your prepared crust and wrap pan in heavy duty tin-foil and place in large roasting dish and fill dish about half way up your springform pan with hot water (the water bath helps the cheesecake from not cracking). Reduce ove...

Ingredients 1 1/2 cups finely crushed vanilla wafers 1/2 cup finely chopped pecans 1/4 cup Challenge butter , melted 17 vanilla wafers 2 ripe bananas, diced 1 ripe banana, mashed 1 tablespoon lemon juice 2-3 tablespoons light brown sugar 3 (8-ounce) packages Challenge cream cheese , softened 1 cup granulated sugar 3 large eggs 2 teaspoons vanilla extract whipped cream and vanilla wafers for garnish Instructions Preheat oven to 350 degrees. In a medium bowl, stir together crushed vanilla wafers, chopped pecans, and melted butter. Press into bottom of a greased 9-inch springform pan. Stand 17 vanilla wafers around edge of pan with rounded sides facing outward. Press them gently into the crust. In a small saucepan, combine bananas (both diced and mashed) and lemon juice. Stir in brown sugar, using 2 tablespoons if your bananas are super ripe and 3 tablespoons if they are medium ripe. Cook over medium heat until brown sugar dissolves, about 1 minute. Remove from heat. Using an electric mix...

Glazed pumpkin sugar cookies are the best way to enjoy pumpkin spice and Fall flavors! Soft-baked & thick pumpkin sugar cookies are topped with an easy pumpkin spice glaze. Keyword: cookies, pumpkin, pumpkin dessert Servings: 4 dozen Author: Jessica - Together as Family Ingredients Pumpkin Sugar Cookies 1/2 cup (1 stick) butter, softened 1/2 cup canola or vegetable oil 1/2 cup pure pumpkin 1 cup granulated sugar 1/2 cup powdered sugar 1/2 teaspoon vanilla extract 2 large eggs 4 cups all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon cream of tartar 1/2 teaspoon salt 1/2 teaspoon pumpkin pie spice Pumpkin Spice Glaze 2 cups powdered sugar 3-4 tablespoons heavy cream 1/4 teaspoon pumpkin pie spice Instructions Heat oven to 350 degrees. Line cookie sheets with parchment paper, baking mats, or spray with cooking spray. In a large mixing bowl, add softened butter, oil, pumpkin, sugars, vanilla and eggs. Use a hand held blender (or in the bowl of a stand mixer) and blend together un...

Recipe from: 99 easyrecipes . INGREDIENTS 3 cups all-purpose flour 1 tablespoon baking powder 1 tablespoon baking soda 1 tablespoon ground cinnamon 1 teaspoon salt 1 1/2 cups (3 sticks) butter, room temperature 1 1/2 cups granulated sugar 1 1/2 cups light-brown sugar, packed 3 eggs 1 tablespoon vanilla extract 3 cups semisweet chocolate chips 3 cups old-fashioned rolled oats 2 cups sweetened flake coconut 2 cups chopped pecans PREPARATION Preheat oven to 350�F. In a medium bowl, mix together the flour, baking powder, baking soda, cinnamon, and salt. In a separate very large bowl, beat the butter with an electric mixer until creamy. Gradually beat in sugars and mix until thoroughly combined. Add in eggs one at a time, beating after each addition. Mix in vanilla. Add flour mixture and beat on low until just combined. Stir in chocolate chips, oats, coconut, and pecans. Drop dough in 1/4 cup portions 3 inches apart onto an ungreased baking sheet. Bake 15-17 minutes, rotating sheets halfway...

If you are a fan of peanut butter and chocolate you�ve gotta try this recipe for Buckeye Brownie Cookies. It fuses buckeyes (peanut butter and chocolate) with brownies and cookies for a decadent, melt-in-your-mouth experience. Author: . free bief in dingmom . INGREDIENTS One fudge brownie mix 1/4 cup melted butter 4 oz. cream cheese 1 large egg 1 teaspoon vanilla extract 3/4 cup powdered sugar 1 cup creamy peanut butter 4 oz. Chocolate Candiquik or your favorite chocolate DIRECTIONS Preheat oven to 350 degrees and line a baking sheet with parchment paper. In a large mixing bowl, combine brownie mix, egg, melted butter, and cream cheese. Using a 1 tablespoon cookie dough scooper, scoop out dough and place on baking sheet. Note: Your buckeye brownie cookie dough should be sticky. Bake for 12 minutes. While cookies are baking, mix together peanut butter, powdered sugar, and vanilla extract. Using your hands, roll peanut butter mixture into small balls and set aside on a piece of parchment...

These Oreo Stuffed Chocolate Chip Cookies are Double stuffed Oreo cookies sandwiched in between two chocolate chip cookies. Basically the best cookie ever! Author:  bellyfull . Ingredients 1 cup (2 sticks) softened unsalted butter 3/4 cup packed light brown sugar 1 cup granulated sugar 2 large eggs 1 tablespoon vanilla extract 3 1/2 cups flour 1 teaspoon salt 1 teaspoon baking soda 2 cups semi-sweet chocolate chips 1 package Double Stuff Oreo cookies Directions Preheat oven to 350 degrees F. Coat (2) 12 cup muffin tins with nonstick cooking spray. In a large bowl, cream butter, brown sugar, and granulated sugar together with a mixer until well combined. Beat in eggs and vanilla. In medium bowl mix the flour, salt, and baking soda. Slowly add to wet ingredients along with chocolate chips until just combined. With a cookie scoop, form balls with the dough. Place one ball on top of an Oreo cookie, and another ball on the bottom. Seal edges together by pressing and cupping in hand unti...