Best-Ever Cheesy Chicken Enchiladas

YIELDS: 4 SERVINGS
PREP TIME: 0 HOURS 20 MINS
TOTAL TIME: 0 HOURS 50 MINS

INGREDIENTS 

• 1 tb??. ?xtr?-v?rg?n ?l?v? oil 
• 1/2 yellow onion, ?h????d 
• 1 r?d b?ll ?????r, chopped 
• 2 ?l?v?? g?rl??, minced 
• 1 t??. ?um?n 
• 1 (10-oz.) ??n r?d ?n?h?l?d? ??u?? 
• 1 (8-oz.) can crushed t?m?t??? 
• 3 ?. cooked, ?hr?dd?d ?h??k?n 
• 2 ?. ?hr?dd?d M?nt?r?? J??k, d?v?d?d 
• 2 ?. shredded cheddar, divided 
• 1/4 c. fr??hl? ?h????d ??l?ntr?, ?lu? more f?r g?rn??h 
• Kosher salt 
• 12 corn t?rt?ll?? 

DIRECTIONS 

1. Pr?h??t ?v?n t? 350�. In a l?rg? ?v?n?r??f ?k?ll?t ?v?r medium-high heat, heat oil. Add onion ?nd ?????r and ???k unt?l ?n??n ?? ??ft, 5 m?nut??. Add garlic ?nd cumin ?nd ???k unt?l fr?gr?nt, 1 m?nut?. Add enchilada ??u?? ?nd crushed tomatoes and ???k unt?l w?rm?d through, 2 t? 5 m?nut??. S?t ???d? 1/2 ?u? ?f th?? sauce f?r t????ng the enchiladas. 
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