INGREDIENTS
- 14 t?bl?????n? un??lt?d butt?r 1 3/4 ?t??k?
- 1/4 cup ?ug?r
- 2 cups ???k?d dark br?wn ?ug?r
- 2 cups fl?ur plus 2 tablespoons
- 1/2 t??????n b?k?ng ??d?
- 1/4 t??????n b?k?ng powder
- 1/2 t??????n ??lt
- 1 large ?gg
- 1 l?rg? ?gg ??lk
- 1 t?bl?????n vanilla ?xtr??t
INSTRUCTIONS
- N?t?: ?l??k ?n times in th? ?n?tru?t??n? t? start a kitchen timer wh?l? cooking.
- Pr?h??t ?v?n t? 350 degrees F. L?n? a baking ?h??t w?th ??r?hm?nt paper.
- In a ?k?ll?t melt 10 t?bl?????n? butt?r over m?d?um-h?gh h??t. Wh??k ??n?t?ntl? until butter starts t? br?wn, ?b?ut 3-4 m?nut??. P?ur ?nt? b?wl, ?dd r?m??n?ng butter t? ??m? b?wl ?nd set ???d?.
- In a ????r?t? b?wl whisk t?g?th?r sugar, 1/4 cup br?wn ?ug?r, flour, b?k?ng soda, ?nd b?k?ng powder.
- Add r?m??n?ng br?wn sugar ?nd ??lt t? butt?r ?nd wh??k until smooth. Wh??k ?n egg, egg ??lk, ?nd v?n?ll?.
- Combine butt?r mixture w?th dr? ?ngr?d??nt?, ?t?rr?ng unt?l a d?ugh f?rm?.
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