INGREDIENTS
For the sushi rice:
3 cups cooked short grain Japanese rice � room temperature
2 1/2 tablespoons rice vinegar
1 tablespoon granulated sugar
3/4 teaspoon kosher salt
Ingredients for rolls:
1/4 English cucumber, peeled, seeded and sliced into sticks
1 avocado, peeled, pitted and sliced into 1/4-inch thick sticks
1/4 pound imitation crab, sliced into stick
3�4 Nori sheets
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