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Caramel Toffee Crunch Cheesecake




Crust:
3 cups graham cracker crumbs (about 2 packages crushed graham crackers)
1/2 cup Toffee Bits

pinch salt
1/2 cup brown sugar
2 sticks butter (1 cup), melted
1 1/4 chocolate chips (these are my favorite)

Preheat the oven to 300�. Combine everything except the chocolate chips. Press into a 10 inch springform pan lined with parchment paper. Push all the way up the sides and press in
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