Ingredients;
- 3 ?u?? ?f r?t?n? ???t?, ???k?d
- 2 ?h??k?n breasts cut t? cube ?hunk?
- 3 r??h?r? ?f b???n, ?h????d
- 1 ?n??n, ?h????d
- 1 garlic clove, gr?t?d
- Shredded m?z?r?ll? ?h????
- Chopped P?r?l?? for garnish
- 100 gms br?wn mu?hr??m?, chopped
- Ol?v? oil
Alfr?d? sauce;
- 125 gms butter, m?lt?d
- 2 t?bl?????n? fl?ur
- 200 ml ?r??m
- 200 ml m?lk
- 1/2 cup ?hr?dd?d ??rm???n
- 1/2 ?u? shredded ?h?dd?r
- salt
- bl??k ?????r
St???;
- C??k ??ur pasta according t? ?n?tru?t??n?. Drain ?nd toss ?t ?n a l?ttl? ?l?v? oil to avoid ?t ?t??k?ng t?g?th?r.
- Pr?-h??t ??ur ?v?n t? 180C. In a ??n, heat ?l?v? ??l. Add ?h????d bacon ?nd ?n??n. C??k it together. Y?u d?n�t n??d the b???n to b? ?r????.
- Wh?n onion has ??ft?n, ?dd the ?h??k?n ?hunk?. Br?wn th?m ?n ?ll ??d??.
- Add the mu?hr??m? and cooked pasta t? the ?n??n?. T??? it together. S????n with ??lt ?nd pepper.
- T? m?k? ??u??, melt th? butt?r, wh?n butt?r has melted ?dd th? fl?ur, ?t?r unt?l ??u n? l?ng?r see ?n? raw fl?ur.
- M?x th? m?lk and cream together. Add ?t t? th? flour roux a little at a t?m?, stirring ???h t?m?.
- Wh?n ??u have gradually ?dd ?ll th? milk and cream ?nd you have a th??k ??u??, add th? cheeses. Stir unt?l ?t has melted.
- S???n 3/4 ?f the ??u?? ?nt? the r?t?n? ?nd t??? everything together.
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