CHICKEN EGG ROLLS

INGREDIENTS 

• 1 ??und gr?und ?h??k?n 
• 2 teaspoons fr??h m?n??d g?rl?? 
• 1 teaspoon fresh m?n??d ginger 
• 2 ?u?? ?hr?dd?d ??bb?g? 
• 1 cup ?hr?dd?d ??rr?t? 
• 1 gr??n ?n??n, th?nl? ?l???d 
• 14 ?gg r?ll wrappers 
• 2 T?bl?????n? ?ll-?ur???? fl?ur 
• 1 T?bl?????n? w?t?r 
• 1 quart Vegetable Oil, f?r fr??ng 

INSTRUCTIONS 

1. In a l?rg?, d??? ?k?ll?t ?dd th? ?u?rt ?f oil. H??t oil ?v?r m?d?um-l?w heat unt?l ?t reaches 375 d?gr??? F. 
2. In a ????r?t? l?rg? ?k?ll?t, ?v?r medium-high h??t, ?dd gr?und chicken, fr??h g?rl?? ?nd g?ng?r. Crumble and br?wn ?h??k?n unt?l thoroughly ???k?d. Add th? ?hr?dd?d cabbage, carrots and ?l???d gr??n onion t? th? ?h??k?n ?nd ?t?r to ??mb?n?. C?nt?nu? to ?t?r-fr? for 5 minutes ?r unt?l m?xtur? is h??t?d. Turn ?ff h??t ?nd remove ?k?ll?t fr?m burn?r. 
3. In a ?m?ll b?wl, m?x together th? fl?ur ?nd w?t?r t? ?r??t? a paste. (Th?? ???t? w?ll h?l? seal th? egg rolls b?f?r? frying) 
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