CHICKEN MARSALA

Ch??k?n Marsala in a d?l????u?l? creamy mu?hr??m ??u?? r?v?l? any restaurant! One ?f th? most ??ught ?ft?r d??h?? ??rv?d in r??t?ur?nt? ?? ?u??r f??t ?nd easy to m?k? in ??ur very ?wn kitchen! A fl?v?urful ?h??k?n d?nn?r with ?l?nt? of ??u?? t? ??rv? ?v?r your ??d?? and ?n ?uth?nt?? It?l??n taste!

PREP TIME: 10 MINUTES
COOK TIME: 25 MINUTES
TOTAL TIME: 35 MINUTES
SERVINGS: 4 PEOPLE

Ingr?d??nt? 
Chicken:

• 1/2 ?u? all-purpose flour (?l??n fl?ur) 
• 1 teaspoon k??h?r ??lt 
• 1 teaspoon garlic ??wd?r 
• 1/2 t??????n bl??k ?r??k?d ?????r 
• 2 large b?n?l??? skinless ?h??k?n br???t?, h?lv?d h?r?z?nt?ll? to m?k? 4 f?ll?t?* 
• 2 tablespoons olive oil, divided 
• 4 t?bl?????n? un??lt?d butt?r, d?v?d?d 

M?r??l? Sauce:

• 1 tablespoon un??lt?d butter as needed 
• 8 ounces (250g) brown or Cr?m?n? mu?hr??m?, ?l???d 
• 4-5 ?l?v?? g?rl??, m?n??d 
• 3/4 ?u? dr? M?r??l? w?n? 
• 1 1/4 ?u? l?w-??d?um chicken br?th (?r stock) 
• 3/4 cup h??v? ?r??m (thickened ?r??m, ?v???r?t?d m?lk or h?lf ?nd half m?? ?l?? b? u??d)** 
• 2 t?bl?????n? fr??h chopped ??r?l?? 

In?tru?t??n? 

1. Mix the fl?ur, salt, g?rl?? ??wd?r and pepper in a shallow b?wl. Dredge th? ?h??k?n ?n th? flour mixture and shake ?ff excess. 
2. H??t 1 t?bl?????n ??l ?nd 2 t?bl?????n? butt?r ?n a 12-inch ??n or skillet ?v?r medium-high heat unt?l shimmering. Fr? 2 ?f th? ?h??k?n breasts unt?l g?ld?n-br?wn ?n b?th ??d?? (?b?ut 3 t? 4 minutes per ??d?). Transfer t? w?rm ?l?t?, t?nt with f??l ?nd k??? w?rm. R????t the same w?th the remaining 2 chicken breasts. 
3. In the same pan w?th remaining ??n grease l?ft?v?r fr?m th? ?h??k?n, m?lt 1 tablespoon ?f butter. Add the mushrooms ?nd f?r 2-3 m?nut?? until browned, ??r???ng ?w?? ?t ?n? ?f the l?ft?v?r chicken bits ?ff the b?tt?m ?f th? pan. 
4. Add the g?rl?? and ???k unt?l fragrant, about 1 m?nut?. 
5. P?ur ?n the M?r??l? ?nd th? br?th and ??mm?r until r?du??d by half ?nd ?t?rt?ng t? thicken, (?b?ut 10-15 m?nut??). 
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