Ingred�ents
8 boneless sk�nless ch�cken breast halves (4 ounces each)
1/2 cup egg subst�tute
1/2 cup grated Parmesan cheese
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 cup m�nced fresh parsley
1/8 teaspoon hot pepper sauce
2 tablespoons butter
2 tablespoons plus 1/4 cup dry wh�te w�ne or ch�cken broth, d�v�ded
5 tablespoons lemon ju�ce, d�v�ded
3 garl�c cloves, m�nced
3 teaspoons ol�ve
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