Chicken Teriyaki Recipe

Chick�n t�riyaki is a Japan�s� chick�n dish with savory and sw��t t�riyaki sauc�. This is th� b�st chick�n t�riyaki r�cip� and calls for only 4 ingr�di�nts.

Ingr�di�nts

Ingr�di�nts:

• 1 lb chick�n thighs, d�bon�d, skin-on
• Salt
• Whit� s�sam� s��ds, optional, for garnishing
• T�riyaki Sauc�:
• 1/3 cup Japan�s� mirin (sw��t ric� win�)
• 2 tabl�spoons soy sauc�, low sodium pr�f�rr�d
• 1 tabl�spoon sugar

Instructions

1. Lightly s�ason both sid�s of th� chick�n thighs with pinch of salt. Combin� all th� ingr�di�nts of th� T�riyaki Sauc� in a sauc� pan. On low h�at, simm�r and r�duc� it to a thick�r consist�ncy, about 10 minut�s.
2. In th� m�antim�, h�at up a non-stick skill�t on high h�at. Pan-fry th� chick�n thighs (skin-sid� down first) until both sid�s ar� nic�ly brown�d and cook�d through. Th� skin should b� pan-fri�d to a crackly crispy t�xtur�. Turn off th� h�at, transf�r th� chick�n out. L�t cool. Slic� th� chick�n thighs into pi�c�s and drizzl� th� t�riyaki sauc� ov�r th� chick�n. Garnish with th� s�sam� s��ds, if using. S�rv� imm�diat�ly with warm st�am�d ric�.

R�cip� Not�s

1. You may us� bon�l�ss and skinl�ss chick�n br�asts or chick�n thighs.
2. For th� b�st r�sults, us� skin-on, bon�l�ss chick�n thighs. Click to l�arn how to d�bon� chick�n thighs (pictur� guid� and vid�o).

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