INGREDIENTS
- 36 Or?? ???k??? (r?gul?r, not double ?tuff?d)
- 6 tablespoons butt?r, melted
- 8 oz cream ?h????, softened
- 1/4 cup gr?nul?t?d sugar
- 3 1/4 cups cold m?lk, plus 2 tablespoons, d?v?d?d
- 12 oz tub Cool Whip, d?v?d?d
- 2 � 3.9 ?z ???k?g?? ?h???l?t? ?n?t?nt ?udd?ng m?x
- 1/2 ?u? m?n? ?h???l?t? ?h???
INSTRUCTIONS
- In a large food ?r??????r, ?ru?h Oreo cookies ?nt? fine ?rumb?. M?k? sure th?r? ?r? n? large chunks l?ft.
- In a m?d?um b?wl, m?x m?lt?d butt?r ?nt? cookie ?rumb? using a f?rk. Wh?n the butter ?? th?r?ughl? m?x?d ?n, tr?n?f?r ?t to a 9 x 13 ?n?h b?k?ng d??h. Using a spatula, press the ?rumb? d?wn ?nt? th? bottom ?f the b?k?ng dish as ?v?nl? ?? possible. Put b?k?ng d??h in r?fr?g?r?t?r wh?l? ??u w?rk ?n th? n?xt step.
- In a m?d?um bowl, mix th? cream ?h???? w?th ?n ?l??tr?? b??t?r until fluffy. Add th? 2 t?bl?????n? ?f cold m?lk ?nd ?ug?r and m?x well. With l?rg? ????n ?r ???tul?, mix in 1 1/4 cups ?f th? C??l Wh?? unt?l combined. S?r??d cream ?h???? m?xtur? ?v?r cookie ?ru?t. Return b?k?ng dish to r?fr?g?r?t?r ?nd let ?h?ll f?r 10 minutes.
- In a l?rg? b?wl, m?x t?g?th?r ?h???l?t? ?n?t?nt ?udd?ng ?nd 3 1/4 ?u?? cold milk w?th electric b??t?r ?r whisk unt?l the ?udd?ng ?t?rt? t? thicken. Spread the ?udd?ng ?v?r th? ?r??m ?h???? l???r. R?turn b?k?ng dish t? refrigerator and l?t chill f?r 10 m?r? m?nut??.
- Have a ???t ?n ??ur ??u?h and dr??m of how d?l????u? this h??v?nl? d????rt ?? going t? b?. Start t? dr??l.
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