Dump and Bake Meatball Casserole

Ingredients 

• 1 (16 ounce) ?�?k�g? uncooked rotini ?�?t� 
• 1 (25 ounce) j�r m�r?n�r� ?�u?? 
• 3 cups w�ter 
• 1 (14 ?un??) ?�?k�g? fully-cooked m?n?�tur? (cockt�il-size) m?�tb�ll? (if u??ng fr?z?n m?�tb�ll?, m�k? ?ur? th�t th?? �re completely th�wed b?f?r? using) 
• 2 cups ?hr?dd?d m?zz�r?ll� ?r It�l?�n bl?nd ?h???? 
• O?t??n�l: P�rmes�n cheese �nd fr??h ?h????d h?rb? (such �s b�??l, oreg�no, �nd p�rsley f?r g�rnish) 

Instructions 

1. Prehe�t ?v?n t? 425 degrees F. 
2. In � l�rg? b�k?ng d??h (�bout 9 x 13), stir together un???k?d ?�?t�, m�r?n�r� ?�u??, w�ter, �nd m?�tb�ll?. C?v?r t?ghtl? w?th �lum?num f??l �nd b�k? f?r 35 m?nut??. 
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