Ingredients:
1 lb elbow macaroni
6 oz cheddar cheese, cubed
1/2 red onion, minced
4 celery stalks, diced
1 red bell pepper, diced
1 cup of frozen peas
1/2 cup mayo
1/4 cup apple cider vinegar
1/4 cup of fresh dill
2 tablespoons of sugar
2 tablespoons of Dijon mustard
1 teaspoon of salt
1 teaspoon of pepper
How to make Macaroni Salad Recipe:
Cook macaroni according to package directions.
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