PREP TIME 15 m?nut??
COOK TIME 10 m?nut??
REFRIGERATION TIME 15 m?nut??
TOTAL TIME 25 m?nut??
SERVINGS 8 ??rv?ng?
Fru?t Salsa ?? a dessert meets d?? th?t n?b?d? can ?v?r r????t. L??d?d with fresh fru?t ?nd b?rr??? th?? is the first th?ng g?n? ?t every ??rt?! S?rv? th?? ?l?ng ??d? ?ur favorite ?v?n baked ??nn?m?n crisps for d????ng, th?? ?? going to b? ??ur n?w go-to!
Ingr?d??nt?
CINNAMON CRISPS
- 10 fl?ur t?rt?ll?? 10?
- C??k?ng ??r?? ?r Olive O?l S?r??
- 1/3 cup ?ug?r
- 1 teaspoon ??nn?m?n
FRUIT SALSA
- 2 gr?nn? smith ???l??
- 1 lemon
- 1 ?u? finely d???d melon ??ur f?v?r?t? variety ?r k?w?
- 1 lb ?tr?wb?rr???
- 1/2 lb raspberries
- 4 t?bl?????n? preserves I u??d r???b?rr?
In?tru?t??n?
CINNAMON CRISPS
- Pr?h??t ?v?n to 350 degrees. C?mb?n? ??nn?m?n & ?ug?r. Set aside.
- W?rk?ng w?th 3 t?rt?ll?? ?t a t?m?, ??r?? both sides ?f of th? t?rt?ll? ?nd ??r?nkl? ???h side lightly with ??nn?m?n ?ug?r.
- Stack 3 tortillas and using a ??zz? cutter, cut t?rt?ll?? into 12 w?dg??. Place ?n a b?k?ng sheet ?nd bake 8-11 minutes or unt?l crisp.
FRUIT SALSA
- Zest the lemon ?nd set ???d?. Peel and finely ?h?? ???l?, squeeze 2 teaspoons lemon ju??? over ???l?? ?nd mix w?ll t? combine.
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