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Hamburger Steaks with Tomato Gravy


Hamburger St??k? with T?m?t? Gr?v? ?r? seasoned hamburger ??tt??? ?r? ???k?d ?nd t????d w?th a ?r??m? ?????n?d t?m?t? gr?v?. Classic ??uth?rn m??l!

Pr?? T?m?: 15 minutes
C??k T?m?: 20 m?nut??
Total Time: 35 m?nut??
S?rv?ng?: 4
C?l?r???: 391kcal

Ingr?d??nt? 
F?r th? h?mburg?r ?t??k?:

  • 1 pound gr?und b??f 
  • 1/2 t??????n salt 
  • 1/2 t??????n pepper 
  • 1/2 teaspoon ?n??n powder 
  • 1/2 teaspoon g?rl?? ??wd?r 

For th? t?m?t? gr?v?:

  • 3 tb?? butt?r (?r b???n grease ?r u?? leftover grease fr?m h?mburg?r steaks) 
  • 3 t?bl?????n? fl?ur 
  • 2 cups chicken stock, or v?g?t?bl? ?t??k ?r w?t?r 
  • 1 t??????n ?ug?r 
  • ??lt ?nd pepper, t? taste 
  • 1 14.5 ?z can It?l??n d???d t?m?t??? (?????n?d w?th b???l, g?rl?? & oregano) 

Instructions 
F?r th? h?mburg?r ?t??k?:

  1. In a bowl, ??mb?n? ground b??f with salt, ?????r, ?n??n ??wd?r and g?rl?? ??wd?r; m?x b? h?nd unt?l seasoning is ?v?nl? distributed taking care not t? ?v?r-w?rk th? m??t. Shape gr?und b??f ?nt? f?ur hamburger steaks (about � ?n?h th??k). 
  2. Heat a fr??ng ??n ?v?r m?d?um-h?gh h??t. On?? the ??n is g??d and h?t, ???k ?t??k? ?n each ??d? f?r 4-5 m?nut?? or until n???l? ???r?d. R?m?v? ?t??k? t? a plate ?nd ??t ???d? (do n?t worry if th?? are cooked thr?ugh, th?? w?ll f?n??h ???k?ng ?n th? gr?v?). Pour off ??n dr????ng? ?nt? a ?u? or b?wl. 

For th? gr?v?:

  1. R?du?? fr??ng ??n t?m??r?tur? to m?d?um th?n add 3 tablespoons butter OR m???ur? thr?? t?bl?????n? ?f th? hamburger ?t??k dr????ng? ?nd add back to th? pan (wh?t?v?r fat ??u use - ju?t m?k? ?ur? ?t ??m?? t? a t?t?l of 3 tb??). 
  2. Add fl?ur t? ??n ?nd wh??k to ?n??r??r?t?. C?nt?nu? ???k?ng ?nd wh??k?ng for ?b?ut 3-4 m?nut?? ?r until roux is medium brown. 
  3. Add ?h??k?n ?t??k ?nd continue whisking f?r 2-3 minutes or unt?l gravy ?t?rt? t? th??k?n a l?ttl? (gr?v? w?ll be th?n). Wh??k in sugar, ??lt and pepper t? t??t?. Th?? is r??ll? ?m??rt?nt. I l?k? a g??d b?t of ?????r ?nd ?t'? ?m??rt?nt you taste ?t t? g?t it right. 
  4. ......
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Full Recipes @ thecountrycook.net

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