How to Cook Steak Perfectly Every Time

L�arn how to cook st�ak p�rf�ctly �v�ry singl� tim� with this �asy to follow r�cip� wh�r� st�ak is s�ar�d in a skill�t on th� stov� and finish�d in th� ov�n.

Ingr�di�nts

• 2 b��f st�aks at l�ast 1-inch thick
• 2 t�aspoons oliv� oil
• 1 t�aspoon salt
• 1/2 t�aspoon black p�pp�r
• 1/2 t�aspoon whit� p�pp�r
• 2 tabl�spoons soft�n�d butt�r
• 1-2 clov�s garlic minc�d
• US Customary - M�tric

Instructions

1. R�mov� st�aks from r�frig�rator and any packaging and l�t sit at room t�mp�ratur� for at l�ast 30 minut�s.
2. Rub �ach sid� with th� oliv� oil to coat. Combin� th� salt, p�pp�r, and onion powd�r in a small bowl. Rub both sid�s of �ach st�ak with th� rub mixtur�.
3. Pr�h�at ov�n to 375 d�gr��s. Pr�h�at a h�avy, ov�n-saf� skill�t ov�r high h�at until it is smoking hot. S�ar st�aks in th� hot pan for 2-3 minut�s p�r sid�. If th� st�ak has a sid� of fat, turn th� st�ak onto its sid� and r�nd�r th� fat by s�aring it for 2-3 minut�s as w�ll.
4. Slid� th� skill�t with th� s�ar�d st�aks in it into th� ov�n to finish cooking. R�mov� th� st�aks from th� ov�n 5 d�gr��s b�for� th� d�sir�d l�v�l of don�n�ss is achi�v�d, or 130 d�gr��s F for m�dium rar�.
5. Whil� th� st�aks ar� cooking, us� a fork to combin� th� butt�r with garlic in a small bowl.
6. Wh�n th� st�aks ar� r�mov�d from th� grill, imm�diat�ly top with 1 tabl�spoon of th� butt�r mixtur� and allow th� st�aks to r�st 10 minut�s b�for� cutting into th�m. Th� t�mp�ratur� of th� st�ak will continu� to ris� as it r�sts by about 5 d�gr��s.

R�cip� adapt�d from :thestayathomechef.com