INGREDIENTS :
36 Oreo Cookies, divided
1/4 cup (4 tablespoons) butter
4 packages (8-ounces each) cream cheese, softened
1 cup granulated sugar
1 cup sour cream
1 teaspoon vanilla
4 large eggs
4 ounces semisweet chocolate
4 ounces white chocolate
INSTRUCTIONS :
Preheat the oven to 325�F.
Line a 9�13-inch baking pan with foil, with ends extending over sides. Finely crush 24 Oreo
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