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Pumpkin Cake with Caramel Cream Cheese Frosting




Ingredients
Pumpkin Cake


2 cups all-purpose flour
1 tablespoon pumpkin pie spice
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup vegetable oil or canola
1 cup brown sugar
1/2 cup white sugar
4 large eggs
2 teaspoons vanilla extract
1 15 oz can pumpkin puree


Caramel Cream Cheese Frosting


1/2 cup unsalted butter softened
6 oz cream cheese full fat brick style
1/2

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