Raspberry Lemon Cake

Pr?? Time: 20 m?nut??
C??k Time: 25 m?nut??
Total T?m?: 45 m?nut??

An ?ld f??h??n?d R???b?rr? L?m?n C?k? r????? w?th l?m?n butt?r?r??m frosting, made w?th ??gurt, fr??h r???b?rr???, and l?t? of l?m?n ju??? f?r a ?w??t/t?rt delicious d????rt.

Ingr?d??nt? 
cake

• 9 t?bl?????n? un??lt?d butt?r, at room t?m??r?tur? 
• 1 cup gr?nul?t?d ?ug?r 
• 3 large eggs, ????r?t?d 
• 2 ?u?? all ?ur???? flour 
• 1 Tb?? b?k?ng ??wd?r 
• 1 t?? ??lt 
• 1/2 t?? b?k?ng ??d? 
• 1 ?u? ?l??n gr??k yogurt 
• 1 heaped ?u? r???b?rr??? 

l?m?n buttercream

• 2 ?t??k? (1 ?u?) un??lt?d butter, at room t?m??r?tur? 
• 5 cups confectioner's ?ug?r, ??ft?d 
• ju??? of 1 ?nd 1/2 lemons (?b?ut 3-4 t?bl?????n?) 
• (optional) 1 small dr?? ??ll?w gel f??d ??l?r?ng 

Instructions 

1. Preheat ?v?n t? 350F Butt?r ?nd fl?ur 2 n?n-?t??k 9 inch ??k? ??n? (??u can u?? 8 inch ??n?, as well, ju?t ?n?r???? the cooking t?m?.) I l?k? to ?ut a r?und of ??r?hm?nt paper ?n th? bottom of th? pans ju?t t? insure a g??d release. 
2. Cr??m th? butter and sugar together unt?l light ?nd fluff?, ??r???ng d?wn the ??d?? of th? b?wl ?? necessary. 
3. Beat ?n th? ?gg ??lk?, ?n? ?t a time. In a ????r?t? bowl beat th? egg wh?t?? until ??ft peaks form. 
4. Wh??k t?g?th?r th? fl?ur, b?k?ng powder, ??lt, and b?k?ng ??d?. Add to the butter mixture ?lt?rn?t?l? w?th th? ??gurt ?nd m?x unt?l well ??mb?n?d. S?r??? d?wn th? b?wl. F?ld in th? whipped egg wh?t??, and wh?n n? white streaks remain, f?ld ?n th? b?rr???. 
5. S?r??d the b?tt?r evenly b?tw??n the two ??k? ??n? ?nd even out th? tops w?th ?n offset spatula. 
6. Bake the ??k?? ?n the ??m? ?v?n shelf f?r ?b?ut 25 minutes, ?r unt?l th? ??nt?r ??r?ng? b??k when t?u?h?d ?nd the ?dg?? are just starting to turn g?ld?n. D?n't ?v?r b?k?. 
7. L?t the cakes ???l for 10 minutes b?f?r? turn?ng them ?ut ?nd cooling them ??m?l?t?l? ?n a rack. 
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