Pr?? Time 10 m?n?
C??k Time 10 hrs
T?t?l T?m? 10 hr? 10 mins
Servings: 8 ??rv?ng?
Ingredients
- 1 4-lb b?n?l??? chuck roast
- 1 Tbsp ?l?v? oil
- 3 Tb?? b?rb??u? seasoning (i.e.Grill M?t?? Sm?k?h?u?? Maple)
- 1/2 tsp g?rl?? ??lt
- 1/2 tsp bl??k pepper
- 1 ?u? Dr P????r
- 1 t?? liquid hickory ?m?k?
- 2 Tb?? W?r???t?r?h?r? ??u??
- 2 cups ?r???r?d ?r homemade Dr P????r Barbecue S?u??
- 8-10 K????r r?ll?
Instructions
- S?r?? the inside of a 6 quart ?v?l slow ???k?r with ???k?ng ??r??.
- In a small b?wl whisk t?g?th?r th? Dr P????r,?nd liquid ?m?k? then pour ?nt? th? bottom ?f th? ?l?w ???k?r.
- R?n?? the ?hu?k r???t ?nd ??t dr? w?th a ????r towel. Drizzle w?th 1 Tbsp of olive oil.
- Rub th? ?hu?k r???t on ?ll ??d?? w?th 3 Tb?? ?f barbecue ?????n?ng. B? generous. S?r?nkl? w?th g?rl?? ??lt ?nd bl??k ?????r.
- C?nt?r the roast ?n the slow ???k?r, dr?zzl? with W?r???t?r?h?r? ??u??.
- C??k on l?w for 8-10 h?ur? or unt?l f?rk t?nd?r.
- Remove fr?m the ?l?w ???k?r ?nd u??ng 2 f?rk?, ?ull apart th? meat, r?m?v?ng all visible f?t.
- D????rd th? ???k?ng l??u?d r???rv?ng � ?u?.
- Wh??k th? r???rv?d ???k?ng l??u?d w?th 2 ?u?? of b?rb??u? ??u??.
- In?r???? th? slow ???k?r ??tt?ng t? high. Return the ?ull?d beef to th? slow ???k?r. Dr?zzl? with the sauce.
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