Strawberry Chocolate Cake

Ingr?d??nt? 

• 1 ?u? sugar 
• 3/4 cup + 2 tablespoons ?ll-?ur???? fl?ur 
• 12 ?z. h?gh-?u?l?t? semisweet chocolate(chopped) 
• 3.5 oz.white chocolate(chopped)\ 
• 1 t??????n vanilla extract 
• 1/2 cup b??l?ng w?t?r 

Ch???l?t? M?u???:

• 6 Tablespoons un??lt?d butter 
• 2.5 T?bl?????n? ???l w?t?r 
• 2 ?u?rt? strawberries ( tr? t? f?nd ?m?ll ?tr?wb?rr???) 

For Chocolate G?n??h?:

• 2/3 ?u? h??v? ?r??m 
• 5.5 ?z. ??m??w??t ?h???l?t?( ?h????d) 

F?r Ch???l?t? Curl?:

• 3.5 oz. semisweet b?k?ng ?h???l?t? 
• 1 t?bl?????n v?g?t?bl? ?h?rt?n?ng (?r vegetable oil) 
• 1 3/4 ?u?? heavy wh????ng ?r??m 
• 2/3 cup ??wd?r?d sugar 
• 1 1/2 t??????n? vanilla ?xtr??t 
• 2 t??????n? unfl?v?r?d gelatin 
• 1/4 cup + 2 tablespoons ????? 
• 3/4 t??????n baking ??wd?r 
• 3/4 t??????n baking soda 
• 1/2 t??????n ??lt 
• 1 ?gg 
• 1/2 ?u? m?lk 
• 1/4 ?u? v?g?t?bl? ??l 

Instructions 

1. NOTES: to ????mbl? th? cake ??u�ll n??d 9�3 ?n?h ??r?ngf?rm ??n. 

T? make the ?h???l?t? ??k? :

1. Preheat th? oven t? 350�F, grease 9 ?n?h r?und b?k?ng ??n ?nd l?n? th? bottom with parchment ????r. (for th?? ?t?? DO NOT u?? ??r?ngf?rm pan b???u?? th? batter ?? v?r? runn?, it might l??k) 
2. In a l?rg? b?wl ?t?r t?g?th?r dry ??k? ?ngr?d??nt?: ?ug?r, fl?ur, ?????, b?k?ng powder, baking ??d? and salt. 
3. Add ?gg, milk, oil and vanilla ?nd m?x ?n m?d?um speed f?r 2 m?nut??. Add � cup boiling w?t?r ?nd m?x unt?l ??mb?n?. 
4. P?ur th? batter in the ??n ?nd bake unt?l t??th???k inserted ?n ??nt?r ??m?? ?ut ?l??n (25-35 m?nut??). C??l 10 m?nut?? ?n th? pan, than r?m?v? fr?m ??n? to w?r? r??k? u???d? d?wn (th?? fl?tt?n? domed ??k??) ?nd cool completely. 

For ?h???l?t? m?u??? filling:

1. In a ?m?ll d??h soften 2 t??????n unfl?v?r?d g?l?t?n in 2.5 t?bl?????n? cool water, ??t ???d?. 
2. In a h??t-?r??f b?wl combine ?h????d ??m?-?w??t ?h???l?t?, wh?t? ?h???l?t? ?nd butt?r. M?lt ?v?r double boiler ?r microwave. St?r unt?l ?m??th ?nd set ???d? t? ???l. 
3. H??t softened gelatin ?n l?w h??t ?nd ?t?r t? d????lv? ?nd b???m? completely fr?? of lumps, set aside to cool. 
4. M?x 1 3/4 ?u?? h??v? ?r??m ?nd v?n?ll? ?xtr??t unt?l medium ???k? form, gradually adding ??wd?r?d ?ug?r. Mix ?n g?l?t?n. 
5. St?r a f?w tablespoons ?f whipped ?r??m ?nt? m?lt?d ?h???l?t? m?xtur? to lighten ?t. Th?n transfer ?h???l?t? m?xtur? into remaining wh????d cream and g?ntl? fold ?n w?th a ???tul?, scraping th? bottom t? incorporate th? ?r??m ??m?l?t?l?. 

To ????mbl? the ??k?:

1. Pl??? cooled chocolate ??k? ?nt? serving plate ?nd ??t th? r?ng fr?m ??r?ngf?rm pan ?r?und the ??k?. 
2. S?r??d a th?n l???r of ?h???l?t? m?u??? f?ll?ng ?nt? ??k? (?b?ut � ?u? should be enough). 
3. Cut th? stem ends ?f the ?tr?wb?rr??? flat. Cut ?n h?lf v?rt???ll? ?? m?n? ?tr?wb?rr??? ?? needed to go ?r?und th? ?n??d? ?dg? ?f th? ??n, than f?ll in the ?nt?r? b?tt?m w?th wh?l? strawberries(if ??m? ?tr?wb?rr??? ?r? t?? t?ll just ?ut ?ff m?r? when stemming th?m b???u?? ?ll ?tr?wb?rr??? should be ?b?ut the ??m? ??z?). 
4. T? ??r??d th? f?ll?ng ?????r ?nd n?t t? d??turb strawberries, tr?n?f?r ?t into ????ng bag ?nd f?ll ?n ?ll th? gaps b?tw??n ?tr?wb?rr??? (b? ??r?ful not to ?k?? ??m? gaps!). S?r??d th? r??t ?f th? m?u??? on t?? of the strawberries ?nd ?m??th the t??. Pl??? in th? fridge f?r 4-6 hours, or overnight to ??t. 
5. When the m?u??? has set make th? g?n??h?. Simmer 2/3 ?u? h??v? ?r??m and ??ur ?v?r 5.5 oz ?h????d ?h???l?t?. L?t ?t ??t f?r a couple ?f m?nut??, th?n ?t?rt ?t?rr?ng g?ntl? until ?ll ?h???l?t? h?? m?lt?d and th? ganache became smooth. S?r??d ?n top ?f the ??k? ?nd ?l??? b??k ?n fridge until th? g?n??h? has ??t. 
6. Run a th?n kn?f? ?r?und th? ??k? ?nd release th? r?ng fr?m ??r?ngf?rm ??n. 

T? m?k? th? ?h???l?t? ?url?:

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