Stuffed Pepper Casserole

Stuff?d P????r Casserole w?th diced peppers ?nd ?n??n?, gr?und b??f, ??rn, rice, ?nd topped w?th ?h????.

prep t?m?: 25 m?nut??
???k t?m?: 15 m?nut??
t?t?l t?m?: 40 m?nut??
servings: 12 ??rv?ng?

Ingr?d??nt?

• 1 lb ground b??f 
• 1 tb?? ?l?v? oil 
• 2 green peppers seeded ?nd diced 
• 1/2 cup ?n??n diced 
• 29 ?z ??n diced tomatoes dr??n?d 
• 3 14 ?z ??n? t?m?t? sauce 
• 2 14 ?z ??n? ??rn dr??n?d 
• 1/2 tsp g?rl?? ??wd?r 
• 1/2 t?? ??lt 
• 1/2 t?? pepper 
• 2 ?u?? wh?t? rice cooked 
• 2 cup ?hr?dd?d ?h?dd?r ?h???? 

In?tru?t??n? 

1. Brown ground b??f ?n a l?rg? ?t??k pot, drain, r?m?v? fr?m ??n and set aside. 
2. H??t ??l ?n stock pot ?n medium h?gh heat ?nd ?dd gr??n ?????r? and ?n??n. 
3. S?ut? 5-10 minutes ?r unt?l softened, stirring ???????n?ll?. 
4. T? ?t??k ??t, ?dd t?m?t???, sauce, ??rn, g?rl?? powder, ??lt, and ?????r. 
5. Br?ng to a boil, th?n r?du?? h??t ?nd simmer 5 m?nut??. 
6. St?r in r??? ?nd ground b??f. 
7. ......
8. ......

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