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Teriyaki Chicken Bake


Ingr?d??nt? 
F?r th? S?u??:

  • 1/2 cup low-sodium ??? ??u?? 
  • 1/4 ?u? h?n??, (?dd 1/4 m?r? h?n?? for a sweeter sauce) 
  • 3/4 ?u? ??ld water 
  • 3/4 t??????n ground ginger 
  • 1/2 teaspoon g?rl?? powder 
  • 2 t?bl?????n? ??rn ?t?r?h 

For th? B?k?:

  • 1 tablespoon sesame ??l 
  • 1 ??und b?n?l???, skinless ?h??k?n br???t, cut ?nt? 1-?n?h ?ub?? 
  • 1/2 cup yellow onion, diced large 
  • 3 cloves garlic, m?n??d 
  • 2 teaspoons fr??h ginger, minced 
  • 1 ?u? ?m?ll br????l? fl?r?t? 
  • 1/2 ?u? ?hr?dd?d carrot 
  • 1 cup snow ????, cut in h?lf 
  • 3 cups ???k?d br?wn r??? 

Instructions 
For th? Sauce: 

  1. In a ?m?ll ??u?? ??t, ??mb?ng th? ??? sauce, h?n??, 1/2 ?u? ?f the w?t?r, g?ng?r, ?nd garlic ??wd?r. Bring t? a b??l. While the ??u?? ?? b??l?ng, ??mb?n? the last 1/4 ?u? ?f water ?nd corn ?t?r?h ?n a ?m?ll bowl. Whisk w?ll ?nd gr?du?ll? ??ur ?nt? th? b??l?ng sauce, stirring th? sauce constantly. R?du?? to a ??mm?r, ?nd ??nt?nu? t? stir th? ??u?? unt?l th??k?n?d. R?m?v? fr?m heat and set ???d?. 

F?r th? B?k?:

  1. Pr?h??t ?v?n t? 400 d?gr???. S?r?? a 9X13 inch casserole d??h w?th n?n-?t??k ??r?? ?nd ??t aside. 
  2. ......
  3. ......
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