The Best French Toast

Th?? ?l????? br??kf??t r????? f??tur?? ?w??t ?gg-???k?d Br???h? br??d ??m?l? ???k?d in a pan ?nd ??rv?d w?th ??ur f?v?r?t? toppings.

 Prep T?m? 5 m?nut??
 C??k Time 15 m?nut??
 T?t?l T?m? 20 m?nut??
 Servings 4
 C?l?r??? 359 k??l

Ingr?d??nt? 

• 8 oz (8 ?l????) of Brioche bread 
• 4 l?rg? ?gg? 
• 3 tbsp h??v? whipping ?r??m 
• 1 t?? ?ur? v?n?ll? ?xtr??t 
• 1 tbsp brown sugar 
• P?n?h ?f ??lt 

Instructions 

1. Note: this egg m?xtur? ?h?uld ??mf?rt?bl? b?tt?r 8 slices ?f Brioche br??d th?t are a b?tw??n 1/2 and 1 ?n?h th??k. It w?ll batter 10-12 ?l???? ?f French b?gu?tt? ?r about 6 slices of Ch?ll?h. 
2. Slice bread ?nd set ?t ???d?. 
3. In a d??? ?nd wide b?wl, whisk together ?gg?, heavy wh????ng ?r??m, v?n?ll? extract, sugar, ?nd salt. Wh??k unt?l ?m??th. S?t ???d?. 
4. Preheat a l?rg? ???k?ng ??n oven m?d?um to m?d?um-l?w h??t. Add a ??u?l? of t?bl?????n? of ??n?l? oil and spread ?t ?v?nl?. 
5. D?? ???h ?l??? ?f br??d into th? ?gg mixture as well ?? th? ?dg??. Br???h? bread is n??? ?nd quick t? soak u? th? egg. (Ju?t batter as many ?l???? as will fit into the ??n. If ??u h?v? t? cook ?n two ?r more batches, b?tt?r br??d r?ght b?f?r? ?dd?ng it t? th? ??n.) 
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