Ingredients
Ice
4oz Vodka
1 can lemon San Pellegrino
4oz raspberry syrup - or to taste (to make syrup place 12oz frozen raspberries, ?cup to �cup or granulated sugar - depending on your preferred sweetness level - and 4cups water in a pan. Bring to a simmer and continue simmering for 10 minutes. Allow to cool completely before using in cocktail, Keep in an airtight container for up to 2
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