Baked Sticky General Tso's Chicken Wings

 Pr?? T?m? 10 minutes
 C??k T?m? 50 m?nut??
 Servings 24  wings

INGREDIENTS 

• 24 chicken w?ng? w?th skin, rinsed and patted dry (???r?x 3 ??und?) 

Rub

• 2 tablespoons b?k?ng ??wd?r 
• 2 t?bl?????n? ground g?ng?r ??und? l?k? a l?t ?t? ?m?z?ng 
• 1 t?? EACH ??lt, ?n??n pwdr, garlic ?wdr 
• 1/2 t??????n bl??k ?????r 
• 1/4 t??????n ????nn? ?????r 

S?u??

• 1/3 ?u? r?du??d ??d?um ??? sauce 
• 1/3 ?u? J???n??? ?w??t rice w?n?/m?r?n (may ?ub?t?tut? dr? ?h?rr?) 
• 1/3 ?u? w?t?r 
• 1 tablespoon t???t?d sesame ???d oil 
• 1/2 - 1 1/2 t??????n? Sriracha/Asian h?t ?h?l? ??u?? 
• 1 1/2 t?bl?????n? fr??hl? gr?t?d g?ng?r 
• 3 g?rl?? cloves, m?n??d 
• 1/4 teaspoon salt 
• d??h ?f ?????r 
• 1 t?bl?????n ??rn?t?r?h 

Caramel Sauce

• 1/2 cup ?ug?r 
• 2 t?bl?????n? w?t?r 

INSTRUCTIONS 

1. Pr?h??t oven t? 400F d?gr???. Line baking ?h??t w?th f??l f?r easy cleanup. T?? baking sheet w?th b?k?ng rack/oven ?r??f ???l?ng r??k ?nd l?ghtl? ??r?? w?th nonstick cooking ??r??. 
2. In a medium bowl, mix Rub ?ngr?d??nt? t?g?th?r. Add half ?f the Rub t? a l?rg? fr??z?r b?g. Add half ?f th? wings ?nd shake unt?l coated evenly. L?n? w?ng? ?n prepared b?k?ng r??k so th?? are n?t touching. Add r?m??n?ng Rub ?ngr?d??nt? ?nd w?ng? to fr??z?r b?g and r????t. 
3. B?k? ?n u???r m?ddl? rack f?r 45-50 minutes or until golden. Move ?v?n rack approximately 6-8" fr?m broiler and br??l to desired ?r????n???, watching closely ?? w?ng? don't burn. Fl?? ?h??k?n wings ?v?r and br??l the other ??d? unt?l ?r????. 
4. In a m?d?um b?wl, wh??k t?g?th?r ??u?? ?ngr?d??nt? (not C?r?m?l S?u??). Set ???d?. 
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