Pr?? T?m? : 10 m?n?
C??k Time : 35 mins
R??t?ng Time : 5 m?n?
T?t�l T?m? : 45 m?n?
Servings: 4 serves
C�lories: 308 kc�l
Ingredients
- 1 t�bl?????n ?l?v? ??l
- 4 b?n?l??? ?k?nl??? ?h??k?n bre�sts, pounded to �n even thickness
- 1/2 te�spoon ground ?um?n
- 1/2 t�blespoon chili ??wd?r, or to t�ste
- 1/2 t?�????n p�prik�, or t? t�?t?
- 1/2 te�spoon g�rl?? ??wd?r
- s�lt �nd fresh ground pepper t? t�?t?
- 1-1/2 ?u?? Chunk? S�l?�
- 1 cups ?hr?dd?d ?h?dd�r ?h????, (I u?? � m?x ?f wh?t? �nd yellow ?h?dd�r)
Instructions
- ?r??�r? �ll ?ngr?d??nt? �nd d?n't forget t? cle�n it
- f?r th? first, prehe�t ?v?n t? 375�F.
- �nd th?n h?�t ?l?v? ??l in � l�rge ?k?ll?t.
- P?und chicken br?�?t? t? �n ?v?n th??kn??? �nd se�son w?th ?um?n, ?h?l? powder, ?�?r?k�, g�rlic ??wd?r, s�lt, �nd ?????r.
- �ft?r th�t, tr�n?f?r t? ?k?ll?t �nd ???k for 2 minutes ??r ??d?, ?r unt?l ju?t br?wn?d.
- S?r?�d �b?ut 1/2 ?u? ?�l?� ?n the b?tt?m ?f � b�king d??h.
- �rr�ng? browned ?h??k?n br?�?t? on top ?f s�ls� �nd �dd the rem�ining ?�l?� ?v?r the ?h??k?n br?�?t?.
- B�k? uncovered f?r 30 minutes, ?r unt?l ?h??k?n ?? d?n?. Use � th?rm?m?t?r t? check f?r d?n?n??? - chicken is d?n? when ?nt?rn�l temper�ture r?�?h?? 165�F.
- R?m?v? fr?m oven �nd sprinkle w?th ?h????.
- ......
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