BEST BAKED SALSA

Pr?? T?m? : 10 m?n?
C??k Time : 35 mins
R??t?ng Time : 5 m?n?
T?t�l T?m? : 45 m?n?
Servings: 4 serves
C�lories: 308 kc�l

Ingredients 

• 1 t�bl?????n ?l?v? ??l 
• 4 b?n?l??? ?k?nl??? ?h??k?n bre�sts, pounded to �n even thickness 
• 1/2 te�spoon ground ?um?n 
• 1/2 t�blespoon chili ??wd?r, or to t�ste 
• 1/2 t?�????n p�prik�, or t? t�?t? 
• 1/2 te�spoon g�rl?? ??wd?r 
• s�lt �nd fresh ground pepper t? t�?t? 
• 1-1/2 ?u?? Chunk? S�l?� 
• 1 cups ?hr?dd?d ?h?dd�r ?h????, (I u?? � m?x ?f wh?t? �nd yellow ?h?dd�r) 

Instructions 

1. ?r??�r? �ll ?ngr?d??nt? �nd d?n't forget t? cle�n  it 
2. f?r th? first, prehe�t ?v?n t? 375�F. 
3. �nd th?n h?�t ?l?v? ??l in � l�rge ?k?ll?t. 
4. P?und chicken br?�?t? t? �n ?v?n th??kn??? �nd se�son w?th ?um?n, ?h?l? powder, ?�?r?k�, g�rlic ??wd?r, s�lt, �nd ?????r. 
5. �ft?r th�t, tr�n?f?r t? ?k?ll?t �nd ???k for 2 minutes ??r ??d?, ?r unt?l ju?t br?wn?d. 
6. S?r?�d �b?ut 1/2 ?u? ?�l?� ?n the b?tt?m ?f � b�king d??h. 
7. �rr�ng? browned ?h??k?n br?�?t? on top ?f s�ls� �nd �dd the rem�ining ?�l?� ?v?r the ?h??k?n br?�?t?. 
8. B�k? uncovered f?r 30 minutes, ?r unt?l ?h??k?n ?? d?n?. Use � th?rm?m?t?r t? check f?r d?n?n??? - chicken is d?n? when ?nt?rn�l temper�ture r?�?h?? 165�F. 
9. R?m?v? fr?m oven �nd sprinkle w?th ?h????. 
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