BLUEBERRY BUTTERMILK PANCAKE CASSEROLE

Thick and fluffy baked Buttermilk Pancake Casserole f?ll?d with fr??h blu?b?rr??? ?nd t????d with a brown ?ug?r crumble. The ??????t ?nd t??t???t "??n??k?" you'll ?v?r ??t!

 Pr?? Time 25 minutes
 Cook T?m? 45 minutes
 Total Time 1 h?ur 10 minutes
 S?rv?ng? 12 -15
 C?l?r??? 260 k??l

INGREDIENTS 
CRUMB TOPPING:

• 1/2 ?u? fl?ur 
• 3 t?bl?????n? l?ght br?wn sugar 
• 2 t?bl?????n? gr?nul?t?d ?ug?r 
• 1/2 t??????n cinnamon 
• 1/4 t??????n salt 
• 4 tablespoons un??lt?d butt?r m?lt?d 

CASSEROLE:

• 2 1/2 ?u?? all purpose flour 
• 2 tablespoons gr?nul?t?d sugar 
• 1/2 t??????n ??lt 
• 1 t??????n b?k?ng ??wd?r 
• 1 t??????n b?k?ng soda 
• 2 ?gg? 
• 2 ?u?? butt?rm?lk 
• 1/2 ?u? m?lk I u??d ?k?m m?lk 
• 4 t?bl?????n? unsalted butt?r m?lt?d 
• finely gr?t?d zest ?f 1 ?m?ll lemon 
• 1 1/2 t??????n? pure v?n?ll? extract 
• 1 2/3 ?u?? blueberries 
• m??l? ??ru? for ??rv?ng 

INSTRUCTIONS 

1. Pr?h??t ?v?n t? 350�F. Thoroughly gr???? a 9x13 baking d??h ?nd ??t aside. 
2. Pr???r? ?rumb t????ng: In a medium bowl ??mb?n? fl?ur, ?ug?r?, ??nn?m?n, ?nd ??lt. Add m?lt?d butt?r and ?t?r unt?l fully ?n??r??r?t?d. C?v?r and refrigerate while ??u prepare th? batter. 
3. In a l?rg? bowl, ??mb?n? fl?ur, ?ug?r, ??lt, b?k?ng ??wd?r, and b?k?ng ??d?. 
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