BUTTERMILK CHICKEN TENDERS

INGREDIENTS

• 1lb Ch??k?n T?nd?r? 
• Buttermilk  
• 1 1/2 Cu?? Flour  
• 1 t?? S?lt  
• 1/2 tsp Bl??k P????r  
• 1/2 tsp G?rl?? P?wd?r  
• 1/4 t?? Onion Powder  
• 1/8-1/4 tsp C???nn?  
• Oil, f?r frying  

INSTRUCTIONS 

1. Place ?h??k?n strips ?n a m?d?um b?wl and ??ur butt?rm?lk ?v?r th? t?? unt?l th?? ?r? ?ubm?rg?d. Pl??? ?n fr?dg? ?nd ?ll?w t? ???k f?r ?t l???t 30 m?nut??. 
2. T?k? ?n?th?r bowl ?nd add th? flour and seasonings. St?r with a f?rk t? ??mb?n?. N?w dr?zzl? ?b?ut 1/4 cup of butt?rm?lk into th? fl?ur, ?t?rr?ng l?ghtl? w?th ??ur f?rk ?? ??u add it. (This will ?r??t? th? ?m?ll ?lum?? of b?tt?r that m?k? th? chicken tenders ?xtr? ?r????!) 
3. H??t ??ur deep fr??r t? 375 F ?r add 1? ?f ??l t? a ???t iron ?k?ll?t ?nd heat ??l to t?m??r?tur? ?v?r m?d?um heat.  
4. On?? th? ?h??k?n t?nd?r? are done ???k?ng, r?m?v? th?m from th? butt?rm?lk m?xtur? ?nd dredge in th? fl?ur. Turn th?m over to thoroughly coat ???h side. 
5. When oil h?? come to temperature, add the ?h??k?n t?nd?r?, frying in b?t?h?? if n??????r?. C??k th?m ?n ???h ??d? f?r ?b?ut 2 minutes, until g?ld?n br?wn ?nd crispy. 
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