Cabbage Wrap Brats

INGREDIENTS


1 tbsp. olive oil
1 medium onion, sliced
Kosher salt
Freshly ground black pepper
4 bratwursts
1 (12-oz.) can beer
8 large cabbage leaves
1 c. sauerkraut
Dijon mustard, for serving


DIRECTIONS


In a large skillet over medium heat, heat olive oil. Add onions, season with salt and pepper, and cook until slightly tender, 4 minutes. Push onions to edges of skillet and add brats to