CHINESE ORANGE CHICKEN

???ld: 4 SERVINGS
?r?? t?m?: 40 MINUTES
cook t?m?: 10 MINUTES
total t?m?: 50 MINUTES

Not even P?nd? Ex?r??? ??n b??t th?? homemade ?r?ng? ?h??k?n!

INGREDIENTS: 

• 1 1/2 pounds b?n?l???, skinless chicken br???t?, ?ut ?nt? 1-?n?h ?hunk? 
• 1 cup plus 2 t?bl?????n? ??rn?t?r?h, d?v?d?d 
• 2 l?rg? ?gg?, b??t?n 
• 1 ?u? v?g?t?bl? ??l 
• 1/2 teaspoon ????m? ???d? 
• 1 gr??n ?n??n, th?nl? ?l???d 

FOR THE MARINADE

• 1 cup ?h??k?n broth 
• 1/2 cup fr??hl? ??u??z?d ?r?ng? ju??? 
• 1/2 cup ?ug?r  
• 1/3 cup distilled white v?n?g?r 
• 1/4 ?u? ??? sauce 
• 2 cloves garlic, m?n??d 
• 1 t?bl?????n orange z??t 
• 1 t??????n Sr?r??h?, ?r m?r?, t? taste 
• 1/4 t??????n gr?und g?ng?r 
• 1/4 t??????n wh?t? pepper 

DIRECTIONS: 

1. T? m?k? th? marinade, whisk together ?h??k?n br?th, ?r?ng? ju???, ?ug?r, v?n?g?r, ??? sauce, g?rl??, ?r?ng? z??t, Sr?r??h?, g?ng?r and white pepper in a l?rg? bowl. 
2. In a g?ll?n size Z??l?? bag ?r l?rg? b?wl, combine chicken ?nd 2/3 ?u? ?f th? m?r?n?d?; m?r?n?t? for at l???t 30 minutes, turn?ng th? b?g ???????n?ll?. Drain th? ?h??k?n fr?m th? m?r?n?d?, d????rd?ng th? m?r?n?d?. 
3. H??t r?m??n?ng m?r?n?d? in a m?d?um ??u????n ?v?r m?d?um heat. Br?ng to a boil ?nd stir ?n 2 t?bl?????n? ??rn?t?r?h combined with 2 t?bl?????n? water. C??k, ?t?rr?ng fr??u?ntl?, until thickened ?b?ut 1-2 m?nut??; k??? warm. 
4. W?rk?ng ?n? ?t a t?m?, d?? th? ?h??k?n ?nt? th? ?gg?, th?n dredge ?n r?m??n?ng 1 ?u? ??rn?t?r?h, ?r????ng to ???t. 
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