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chocolate covered strawberry mini cheesecakes






FOR THE CRUST:


1 c. graham cracker crumbs
4 TB unsalted butter, melted
1/4 c. granulated sugar
pinch of salt



FOR THE FILLING:


16 oz. cream cheese, room temperature
2 eggs, whites and yolks separated at room temperature
3/4 c. granulated sugar
1/2 tsp salt
1 tsp vanilla extract
dash of granulated sugar



ASSEMBLY AND TOPPING:


cupcake/muffin liners
melting chocolate
strawberries



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