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Chocolate Macaroon Tart




Ingredients
Macaroon Crust:


1 14-ounce package sweetened flaked coconut
2/3 cup sweetened condensed milk
1/4 teaspoon Kosher or sea salt


Ganache Filling:


12 ounces dark chocolate, chopped
1 cup heavy cream
Preheat oven to 350F. Heavily grease a 9- or 10- inch tart pan or springform pan. Line the bottom with parchment and grease again.
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