Cinnamon Roll French Toast Casserole

 Prep Time 10 minutes
 C??k T?m? 35 m?nut??
 Total T?m? 45 m?nut??
 S?rv?ng? 8

Ingr?d??nt? 
Casserole

• 2 17.5 oz. ??n? refrigerated ??nn?m?n r?ll?, ???ng r???rv?d 
• 2 Tb??. melted butt?r 
• 4 ?gg? 
• 1/3 ?. milk 
• 1 Tb??. cinnamon 
• 1 t??. vanilla 

I??ng

• 1/2 ?. ??wd?r?d sugar 
• 2 ??nt??n?r? r???rv?d ???ng 
• 2 Tb??. ?r??m ?h???? ??ft?n?d 
• 1 Tb??. m?lk 
• F?r ?xtr? ???ng, combine � ?. ??wd?r?d sugar + 3 oz. ?r??m cheese (??ft?n?d + 1� Tb??. m?lk) 

In?tru?t??n?

1. Preheat ?v?n t? 350 d?gr???. 
2. R?m?v? ??nn?m?n r?ll? fr?m ???k?g?? ?nd ?ut each roll ?nt? ??xth?. 
3. Dr?zzl? m?lt?d butt?r ?n 9x13 inch pan. 
4. Spread ??nn?m?n r?ll pieces evenly ?n ??n. 
5. In a ????r?t? b?wl, ??mb?n? ?gg?, m?lk, ??nn?m?n, ?nd v?n?ll?. Wh??k until ??mb?n?d. 
6. Pour ?gg mixture ?v?r cinnamon rolls. 
7. B?k? ?t 350 degrees f?r 30-35 m?nut?? ?r unt?l top ?f casserole is g?ld?n brown and ??nt?r ?? ??t. 
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