Ingredients
Peach Syrup:
1 cup Sugar
1 cup Water
2-3 Peaches sliced fresh
Tea:
3 Tea Bags
6 cups Water
Instructions
Making Peach Syrup
Place water sugar and peaches in saucepan over med-high heat until they come to a boil. Reduce heat to medium.
Crush peach slices as you stir to dissolve the sugar.
Once the sugar is dissolved turn off the burner, cover, and allow to rest for about 30
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