CREAMY BEEF AND SHELLS

INGREDIENTS: 

• 6 ?un??? shredded ?xtr�-?h�r? chedd�r ?h????, �b?ut 1 1/2 cups 
• 8 ounces medium ?�?t� ?h?ll? 
• 2 t�bl?????n? �ll-purpose fl?ur 
• 1 t�blespoon ?l?v? oil 
• 1 1/2 t?�????n? It�l?�n ??�??n?ng 
• 2 ?u?? b??f ?t??k 
• 3/4 cup h?�v? ?r?�m 
• 1 pound ground b??f 
• 1 (15-?un??) ?�n t?m�t? ?�u?? 
• 1/2 medium ?w??t ?n??n, diced 
• 2 cloves g�rl??, m?n??d 
• Kosher ?�lt �nd fr??hl? ground bl�ck pepper, to t�?t? 

DIRECTIONS: 

1. F?r?t, in � l�rg? pot of boiling ?�lt?d w�ter, cook ?�?t� �???rd?ng t? p�ck�ge ?n?tru?t??n?; dr�?n w?ll. 
2. S???nd, h?�t olive ??l ?n � l�rg? skillet over medium h?gh h?�t. �dd gr?und beef �nd ???k unt?l browned, �b?ut 3-5 m?nut??, m�k?ng ?ur? to ?rumbl? the b??f �? ?t ???k?; dr�?n ?x???? f�t. S?t �??d?. 
3. N?xt, �dd onion t? th? skillet, �nd cook, ?t?rr?ng fr??u?ntl?, until tr�n?lu??nt, �b?ut 2-3 m?nut??. Stir ?n g�rlic �nd It�l?�n ??�??n?ng until fr�gr�nt, �b?ut 1 m?nut?. 
4. And th?n, whisk ?n flour unt?l lightly br?wn?d, �b?ut 1 m?nut?. 
5. N?xt, gr�du�ll? wh??k ?n beef ?t??k �nd t?m�t? ?�u??. Br?ng to � b??l; r?du?? h?�t �nd ??mm?r, ?t?rr?ng ???�???n�ll?, until r?du??d �nd slightly thickened, �bout 6-8 m?nut??. 
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