CREAMY PEPPERJACK CHICKEN ENCHILADAS

PREP TIME 20 mins
COOK TIME 40 m?n?
TOTAL TIME 1 h?ur
S?rv??: 8 ??rv?ng?

Th??? ?r??m? ?????r j??k ?h??k?n ?n?h?l?d?? ?r? t? d?? f?r. S? ?h???? ?nd so creamy.

INGREDIENTS 

• 4 ?h??k?n br???t?, cooked ?nd cut ?nt? b?t? size ?????? 
• 10.5 ?z can cream ?f chicken soup 
• 1 ??nt ??ur ?r??m 
• 4 ?z ??n Ort?g? gr??n chilies, ?h????d 
• � cup ?h????d green ?n??n 
• 9 m?d?um size t?rt?ll?? 
• � lb. grated pepper j??k ?h???? 
• � lb. gr?t?d cheddar ?h???? 

INSTRUCTIONS 

1. In a l?rg? b?wl, combine ??u?, ??ur ?r??m, chilies, ?n??n? ?nd ?????r jack ?h???? t?g?th?r. 
2. T?k? ?ut ?nd ??t aside 2 ?u?? of this m?xtur?. 
3. Add ?h??k?n pieces t? th? ?r?g?n?l ?r??m m?xtur? bowl ?nd m?x t?g?th?r. 
4. Spray a 9x13 ??n w?th ???k?ng ??r??. 
5. Layer th? b?tt?m of the pan w?th 3 t?rt?ll?? r????d ?nt? f?urth?. 
6. Spread � of th? ?h??k?n m?xtur? over th? t?rt?ll??. . 
7. R?? 3 more tortillas u? ?nd l???r ?v?r th? ?h??k?n mixture. 
8. S?r??d th? r??t ?f th? ?h??k?n m?xtur? ?v?r the tortillas. 
9. L???r w?th 3 more t?rn t?rt?ll?? 
10. Pour th? 2 ?u?? of sauce ?v?r the t?? of the tortillas. T?? with Cheddar cheese. 
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