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CROCK POT BACON RANCH CHICKEN




Ingredients


5 skinless boneless chicken breasts or thighs
1 cup of ranch salad dressing
5 slices of bacon uncooked
1 cup of shredded Colby-Jack cheese


Instructions


Place chicken in casserole Crock Pot.
Spread ranch salad dressing over each piece of chicken.
Place each piece of bacon on top of the salad dressing
Cook on high for two to three hours.
When chicken is cooked, sprinkle with
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