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EXTRA CRISPY BAKED CHICKEN WINGS




Ingredients


2 lbs chicken wings (tips removed, separated into wingettes and drumettes)
1 Tbsp BAKING POWDER (whatever you do, do NOT use baking soda)
1 tsp kosher salt (plus more to taste)
1 Tbsp butter (melted)
1/3 cup hot wing sauce (e.g. Duff's hot sauce)
1 tsp salt (plus more to taste)


Instructions


Preheat oven to 450F.
Dry chicken with a paper towel really well. Place the wings in a
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