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Healthy Tuscan Vegetable Soup


Pr?? Time 10 mins
Cook Time 25 m?n?
Total Time 35 mins
S?rv?ng?: 4 -6 ??rv?ng?

Ingredients 

  • 1 15.5-?z ??n ??nn?ll?n? b??n?, dr??n?d and r?n??d 
  • 1 Tb??. ?l?v? oil 
  • 1/2 large onion diced (?b?ut 1/2 ?u?) 
  • 1 m?d?um ??rr?t d???d (about 1/2 ?u?) 
  • 2 stalks ??l?r? diced (?b?ut 1/2 ?u?) 
  • 1 ?m?ll zu??h?n? diced 
  • 1 clove g?rl?? m?n??d 
  • 1 Tb??. chopped fresh th?m? ?r 1 t??. dr??d 
  • 2 tsps. ?h????d fresh sage or 1/2 t??. dr??d 
  • 1/2 t??. ??lt plus m?r? f?r t??t? 
  • 1/4 tsp. gr?und black ?????r plus m?r? t? taste 
  • 4 cups low-sodium chicken ?r v?g?t?bl? br?th 
  • 1 14.5-oz can diced t?m?t???, w?th juices 
  • 2 ?u?? lightly ???k?d ?h????d ???n??h 
  • 1/3 ?. fr??hl? grated ??rm???n ?h???? ??t??n?l 

Instructions 

  1. H??t ??l in a large ??u? ??t over m?d?um-h?gh h??t. Add th? ?n??n, carrot, ??l?r?, zu??h?n?, g?rl??, th?m?, ??g?, salt and ?????r. 
  2. ......
  3. ......
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