HERBED TOMATO GALETTE WITH PARMESAN CRUST

A butt?r?, fl?k? crust ?? flavored w?th fr??h P?rm???n ?h???? th?n f?ll?d w?th ?w??t tomatoes, gru??r? cheese, b???l ?nd r???m?r? for a fr??-f?rm, ru?t?? and d?l????u? g?l?tt?.

PREP TIME 1 h?ur
COOK TIME 25 minutes
TOTAL TIME 1 h?ur 25 m?nut??

INGREDIENTS 
For th? ???tr?

• 1 1/2 ?u?? ?ll-?ur???? fl?ur, plus m?r? f?r r?ll?ng ?ut pastry 
• 1/2 cup unsalted butt?r, ??ld ?nd ?ut into ?ub?? 
• 1/2 teaspoon salt 
• 1/2 ?u? fr??hl? gr?t?d Parmesan cheese 
• Z??t ?f 1/2 lemon 
• 1/2 ?u? ??? w?t?r 

F?r th? filling

• 4 ounces/1 cup gruyere cheese, grated 
• 12 ?un??? r??? t?m?t???, ?l???d 
• 1 t??????n fr??h basil, finely ?h????d 
• 1 teaspoon fresh rosemary, finely chopped 
• 1/4 t??????n fr??hl? ground bl??k ?????r 
• 1 tablespoon olive oil 
• 1 ?gg, b??t?n with 1 t??????n w?t?r 

INSTRUCTIONS 

1. T? a food processor f?tt?d with a m?t?l bl?d? ?dd the flour, butt?r, ??lt ?nd P?rm???n cheese. Pul?? unt?l th? m?xtur? r???mbl?? ???r?? m??l, about 5 t? 10 ????nd?. Add the lemon zest. 
2. W?th the ?r??????r running, ??ur the w?t?r ?l?wl? through th? tub? in a ?t??d? ?tr??m unt?l the d?ugh forms a b?ll. You m?? n?t u?? ?ll th? water. Do n?t ?v?r m?x. 
3. Du?t a clean work ?urf??? w?th fl?ur. 
4. R?m?v? th? dough fr?m th? ?r??????r and f?rm ?nt? a b?ll. Wr?? ?n ?l??t?? wr?? ?nd refrigerate for 1 hour. 
5. Pr?h??t ?v?n t? 400� F. 
6. Roll th? ???tr? ?nt? a floured ?urf??? ?nt? a 12 inch ??r?l?. 
7. Tr?n?f?r th? ???tr? to a 10 inch r?und b?k?ng pan or low sided ???t ?r?n ?k?ll?t. 
8. Cover the pastry ?v?nl? with the gruyere ?h???? leaving a 1 inch b?rd?r ?ll ?r?und. Arr?ng? th? tomatoes l??v?ng a 1 inch b?rd?r. 
9. C?mb?n? th? basil, rosemary and pepper ?n a ?m?ll b?wl. S?r?nkl? th? herb mixture ?v?r th? t?m?t???. 
10. Fold th? b?rd?r ?n t? ??v?r the ?dg? ?f the t?m?t??? ?ll ?r?und. Bru?h th? ???tr? ?dg?? w?th th? ?gg w??h. 
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