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HERBED TOMATO GALETTE WITH PARMESAN CRUST


A butt?r?, fl?k? crust ?? flavored w?th fr??h P?rm???n ?h???? th?n f?ll?d w?th ?w??t tomatoes, gru??r? cheese, b???l ?nd r???m?r? for a fr??-f?rm, ru?t?? and d?l????u? g?l?tt?.

PREP TIME 1 h?ur
COOK TIME 25 minutes
TOTAL TIME 1 h?ur 25 m?nut??

INGREDIENTS 
For th? ???tr?

  • 1 1/2 ?u?? ?ll-?ur???? fl?ur, plus m?r? f?r r?ll?ng ?ut pastry 
  • 1/2 cup unsalted butt?r, ??ld ?nd ?ut into ?ub?? 
  • 1/2 teaspoon salt 
  • 1/2 ?u? fr??hl? gr?t?d Parmesan cheese 
  • Z??t ?f 1/2 lemon 
  • 1/2 ?u? ??? w?t?r 

F?r th? filling

  • 4 ounces/1 cup gruyere cheese, grated 
  • 12 ?un??? r??? t?m?t???, ?l???d 
  • 1 t??????n fr??h basil, finely ?h????d 
  • 1 teaspoon fresh rosemary, finely chopped 
  • 1/4 t??????n fr??hl? ground bl??k ?????r 
  • 1 tablespoon olive oil 
  • 1 ?gg, b??t?n with 1 t??????n w?t?r 

INSTRUCTIONS 

  1. T? a food processor f?tt?d with a m?t?l bl?d? ?dd the flour, butt?r, ??lt ?nd P?rm???n cheese. Pul?? unt?l th? m?xtur? r???mbl?? ???r?? m??l, about 5 t? 10 ????nd?. Add the lemon zest. 
  2. W?th the ?r??????r running, ??ur the w?t?r ?l?wl? through th? tub? in a ?t??d? ?tr??m unt?l the d?ugh forms a b?ll. You m?? n?t u?? ?ll th? water. Do n?t ?v?r m?x. 
  3. Du?t a clean work ?urf??? w?th fl?ur. 
  4. R?m?v? th? dough fr?m th? ?r??????r and f?rm ?nt? a b?ll. Wr?? ?n ?l??t?? wr?? ?nd refrigerate for 1 hour. 
  5. Pr?h??t ?v?n t? 400� F. 
  6. Roll th? ???tr? ?nt? a floured ?urf??? ?nt? a 12 inch ??r?l?. 
  7. Tr?n?f?r th? ???tr? to a 10 inch r?und b?k?ng pan or low sided ???t ?r?n ?k?ll?t. 
  8. Cover the pastry ?v?nl? with the gruyere ?h???? leaving a 1 inch b?rd?r ?ll ?r?und. Arr?ng? th? tomatoes l??v?ng a 1 inch b?rd?r. 
  9. C?mb?n? th? basil, rosemary and pepper ?n a ?m?ll b?wl. S?r?nkl? th? herb mixture ?v?r th? t?m?t???. 
  10. Fold th? b?rd?r ?n t? ??v?r the ?dg? ?f the t?m?t??? ?ll ?r?und. Bru?h th? ???tr? ?dg?? w?th th? ?gg w??h. 
  11. ......
  12. ......
Full Recipes @ culinaryginger.com

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