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HONEY LEMON GARLIC CHICKEN


Ju??? H?n?? L?m?n G?rl?? Chicken with a crispy ?k?n ?nd a ?w??t, ?t??k? sauce w?th ingredients ??u have ?n ??ur k?t?h?n ?u?b??rd! Pan fr??d f?r?t t? get th?t ?r???? ?k?n, th?n baked t? cook them ?ll the way through, this is ?n? of th??? ?h??k?n d?nn?r? you'll b? forgiven ?f ??u m?k? ?t once a w??k. Plus, th? ??t??n?l b?nu? ?f m?k?ng m?r? ??u?? on th? ?t?v? t??, unt?l it thickens ?nd ??r?m?l???? ?n ?t? ??????l h?n?? way, f?r extra dr?zzl?ng t? ??rv?.

Ingr?d??nt? 

  • 5 b?n? ?n , skin on chicken th?gh? (2 lb? | 1 kg) 
  • S?lt t? t??t? 
  • 1/2 ?u? h?n?? 
  • 1/4 ?u? fresh ??u??z?d l?m?n ju??? (or ju??? ?f 1 lemon) 
  • 1 t?bl?????n soy sauce 
  • 1 t?bl?????n r??? wine v?n?g?r 
  • 2 h????ng t?bl?????n? minced g?rl?? 
  • 6 wh?l? g?rl?? cloves , ???l?d 
  • L?m?n ?l???? and z??t t? g?rn??h 
  • Sliced green onions , t? g?rn??h 

In?tru?t??n? 

  1. Preheat oven to 360�F | 180�C. 
  2. Pl??? ?h??k?n thighs in a large shallow d??h ?nd ?????n w?th salt; set aside. 
  3. In a l?rg? m?x?ng jug, whisk together th? honey, l?m?n juice, ??? ??u??, v?n?g?r ?nd minced g?rl??. P?ur about 1/4 ?u? of th? sauce over th? ?h??k?n (or ju?t enough t? l?ghtl? ???t ???h th?gh) ?nd r?t?t? each th?gh to ???t ?v?nl? in th? sauce. 
  4. H??t ?n oven-proof skillet ?v?r medium high h??t; sear the chicken ?k?n ??d? down f?r?t until golden for ?b?ut 5 m?nut??. Turn and r????t ?n th? ?th?r ??d?. Drain m??t ?f th? excess oil from the pan, l??v?ng about 1 tablespoon for added fl?v?ur. 
  5. Arrange chicken skin-side up ?n th? ??n; ?dd th? whole g?rl?? ?l?v?? between th? ?h??k?n; ??ur half ?f th? r?m??n?ng ??u?? ?v?r each th?gh (?b?ut 1-2 tablespoons ??r th?gh) ?nd b?k? for 40-45 m?nut?? unt?l th? ?h??k?n is cooked through ?nd th? ju???? run ?l??r. Th? ?k?n should be ?r???? ?nd ?t??k?. 
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