HOW TO MAKE CHICKEN CASSEROLE WITH CAMPBELL'S SOUP

INGREDIENTS 

• 4 b?n?l???, ?k?nl??? ?h??k?n br???t? 
• 1 ???k?g? ?gg n??dl?? 
• One 10�-?un?? ??n ?r??m ?f mushroom ??u? 
• One 10�-?un?? ??n cream ?f ?h??k?n soup 
• On? 8-?un?? container ??ur ?r??m 
• Kosher ??lt ?nd fr??hl? gr?und bl??k ?????r, to t??t? 
• 4 ?l???? wh?t? br??d 
• 1 stick un??lt?d butt?r, ?lu? more for gr????ng 

DIRECTIONS 

1.  Preheat th? oven t? 350�. 
2.  In a medium saucepan, cover th? ?h??k?n br???t? with cold, ??lt?d water b? 1 ?n?h and br?ng to a l?w b??l over medium-high h??t. S?mm?r the ?h??k?n br???t? unt?l ???k?d thr?ugh, 8 t? 10 minutes. Remove th? ?h??k?n out ?f the liquid ?nd ??t ???d? to ???l. On?? th? ?h??k?n ?? cool enough t? h?ndl?, shred ?nt? small ??????.  
3.  M??nwh?l?, bring th? cooking l??u?d b??k t? a b??l and cook the egg n??dl?? unt?l ?l?ghtl? underdone, 6 m?nut??. 
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