Italian Christmas Cookie Cake

Ingredients


1 container (15 oz) ricotta cheese, strained of excess liquid
4 eggs
1 teaspoon almond extract
3/4 cup heavy cream
1/2 cup olive oil
1 box (15.25 oz) Betty Crocker� Super Moist� Cake Mix French Vanilla
4 cups powdered sugar
3-4 tablespoons milk or half-and-half
1teaspoon vanilla extract
Nonpareil sprinkles
Baking spray



Steps


Gather your ingredients.

Heat oven to 325� F.